How can I keep my rolling pin from sticking to my pastry crust?!
Answers:
Chill the dough before trying to roll it out!. Lightly flour the counter top and the top of the dough!. You can also buy a pastry cloth and a rolling pin cover!. These are made from thin cotton, and they will help prevent the dough from getting stuck!. Be sure to lightly flour the cloth and the cover before using them!.
nfd?Www@FoodAQ@Com
nfd?Www@FoodAQ@Com
If you have a smooth marble type rolling pin it works great to chill the rolling pin about 20-30 minutes before using it!. also, lightly sprinkle the dough with flour, if the chilled pin is not enough!. If your rolling pin is wood or plastic I'm not sure if chilling it will work, but definitely use flour on the dough, lifting the crust with your hands occasionally as you roll it!.Www@FoodAQ@Com
The best thing to do is to roll it in flour first!. This will keep it from sticking!. You can also dust the table or surface you're rolling on with flour to keep that from sticking too:)Www@FoodAQ@Com
Hopefully you have a pastry sock on it, with flour on it!. If you do not have a pastry sock, try to put flour on the rollerWww@FoodAQ@Com
first take a piece of wax paper and put flour on it than take your other pice of wax paper on the top of the dough!. its much easir and you dont have to clean off the rolling pinWww@FoodAQ@Com
Lightly dust the rolling pin with flour and lightly, very lightly, dust the pastry crust as well!.Www@FoodAQ@Com
Don't use one,get them ready made pastry crusts,cheaper too and not near as much sweating in the kitchen!.!.!.!.!.!Www@FoodAQ@Com
sprinkle the crust with flour!.Www@FoodAQ@Com
put a little flour in your hand and run it down the pinWww@FoodAQ@Com
put a little flour on your hands and rub it on the pinWww@FoodAQ@Com
spread four on your rolling pin before you roll anything :)Www@FoodAQ@Com
Make sure that it is dry and coat it with flourWww@FoodAQ@Com
Put flour on it!Www@FoodAQ@Com
roll it in flour first!.!.!.Www@FoodAQ@Com