What can I use in the place of Cream of Tarter?!


Question: What can I use in the place of Cream of Tarter!?
Answers:
cream of tarter 1/2-tsp you can use 1 1/2-tsp lemon juice or vinegar!.

nfd?Www@FoodAQ@Com
Depends what your making!.
If it's to thicken a gravy or stew you can use Arrowroot( or
even flour in some cases)!.
If it's something that needs an acid( Cream of Tartar is tartaric acid), then maybe citric acid!.

What are you making!?Www@FoodAQ@Com
Try this:
http://www!.ochef!.com/933!.htmWww@FoodAQ@Com


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