What about moldy cheese makes it so dang delicious?!
I heart Gorgonzola!. I think it's one of my new weaknesses!.Www@FoodAQ@Com
Answers:
The Dutch Blue is quite strong and crumbly( not for everyone)!.
Cabrales is the strongest blue( it actually burns your mouth)!.
Gorg( Italian) comes in 3 varieties, Dolce, Piccante and Mountain( Dolce is the soft mild one)!.
American Gorg is no better then a cheap blue ( that's made by Stella)!.
With Italian Gorgs, there are several makers, Galbani, Clint, Carozza( my fav) and many more!.
If you can get your hands on St!. Pete's from Minnesota, your in for a treat!.
St!. Agur( France) is fantastic( when fresh)!.
Avoid Cambozola unless it's extremely snow white( a mix of brie and gorg)!.
A good Natural rind Stilton( such as "Cropwell and Bishop" ( and others) is "The King Of Blues( along with the disappearing Roquefort) (because of extremely high duties)!.
Stilton with Port " A Match Made in Heaven"!.
Other greats;
Forme D' Ambert
Maytag Blue
Buttermilk Blue
Jaquin Blue( pyramid)
many many more!.
Remember that cling film is it's biggest enemy!.
It's ok for a few days, but it must breath( or bad mold will form on the top and side( which can be scraped away)!.
Every few day, remove from the cling film and wrap in foil so some air enter allowing it to breath( same with all cheeses)!.
Stardance:
Cheddar has been dethroned!.
Mozzarella is now the most popular cheese!.Www@FoodAQ@Com
Cabrales is the strongest blue( it actually burns your mouth)!.
Gorg( Italian) comes in 3 varieties, Dolce, Piccante and Mountain( Dolce is the soft mild one)!.
American Gorg is no better then a cheap blue ( that's made by Stella)!.
With Italian Gorgs, there are several makers, Galbani, Clint, Carozza( my fav) and many more!.
If you can get your hands on St!. Pete's from Minnesota, your in for a treat!.
St!. Agur( France) is fantastic( when fresh)!.
Avoid Cambozola unless it's extremely snow white( a mix of brie and gorg)!.
A good Natural rind Stilton( such as "Cropwell and Bishop" ( and others) is "The King Of Blues( along with the disappearing Roquefort) (because of extremely high duties)!.
Stilton with Port " A Match Made in Heaven"!.
Other greats;
Forme D' Ambert
Maytag Blue
Buttermilk Blue
Jaquin Blue( pyramid)
many many more!.
Remember that cling film is it's biggest enemy!.
It's ok for a few days, but it must breath( or bad mold will form on the top and side( which can be scraped away)!.
Every few day, remove from the cling film and wrap in foil so some air enter allowing it to breath( same with all cheeses)!.
Stardance:
Cheddar has been dethroned!.
Mozzarella is now the most popular cheese!.Www@FoodAQ@Com
Gourmet market manager owner/cheesemaker( articles on "The Nibble" called "Whey To Go"/importer of Italian products icluding the award winning "Fernando Pensato Olive Oil-:)( winner of the Sofi Award in the NY Food Show--2008)-:)Www@FoodAQ@Com
cheese ages but when mold starts it needs to
be cut off,and eat ten at that time and not to save
cheese dates back be for the bible and was made with goat milk!.Www@FoodAQ@Com
be cut off,and eat ten at that time and not to save
cheese dates back be for the bible and was made with goat milk!.Www@FoodAQ@Com
Chedder is the most popular!.Www@FoodAQ@Com
I think the bacteria is what makes it so sharp and tangy! Mmmm!.!.!.!.bacteria!.
Try blue cheese crumbles with popcorn! Yum!Www@FoodAQ@Com
Try blue cheese crumbles with popcorn! Yum!Www@FoodAQ@Com
i love it!.!.!.!.that's all i use on my salads!.!.blue cheese also makes a good dip for various things!.!.!.don't know how to spell it but i think its called
RoquefortWww@FoodAQ@Com
RoquefortWww@FoodAQ@Com
ewwwwww mold is gross!
Think about it a bluish greenish fungus going into your mouth! ewww
That's exactly like eating moldy bread!Www@FoodAQ@Com
Think about it a bluish greenish fungus going into your mouth! ewww
That's exactly like eating moldy bread!Www@FoodAQ@Com
Yes!
Blue Cheese Rah!
I have never met a blue cheese I didn't like!.
Great QuestionWww@FoodAQ@Com
Blue Cheese Rah!
I have never met a blue cheese I didn't like!.
Great QuestionWww@FoodAQ@Com
Hearts Blue Cheese Too=DWww@FoodAQ@Com
Well i like extra sharp cheddar more mold the better!. I think that kept me from gettin sick this past winter!.Www@FoodAQ@Com
MM, and blue cheese! <3Www@FoodAQ@Com
never tried it but it kind of sounds disgusting (Mold)Www@FoodAQ@Com