Atkins induction: this ranch has 1g of sugar?!

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During induction? No

from Atkins website -

Salad Dressings - Any prepared salad dressing with no added sugar and no more then 2 grams of net carbs per serving (1-2 tablespoons) is acceptable. Or make your own.
Blue cheese 2 tbs 2.3
Caesar 2 tbs 0.5
Italian 2 tbs 3.0
Lemon juice 2 tbs 2.8
Oil and vinegar 2 tbs 1.0
Ranch 2 tbs 1.4

http://www.atkins.com/Program/Phase1/Wha…

That is fine, I would suggest you check labels some brands are higher carb than others. I add mayo to lower the carb count.

The first 2 weeks when foods are limited you still eat a high fiber diet - just these 4 examples of foods which should be eaten daily during induction, gives you 33.5grams of dietery fiber - well over the RDA of 25g. After 2 weeks, you are allowed almost all nonstarchy vegs (less than 25g net carbs in week 3)

21g total carbs - 13g fiber - 8g net carbs - Lettuce, Romaine- 1 head
12g total carbs - 8g fiber - 4g net carbs - Celery - 4 cups chopped (about 8 stalks)
6g total carbs - 4.5g fiber - 1.5g net carbs - half an avocado
8g total carbs - 8g fiber - .5g net carbs - Flaxseed 1 ounce 4T
--------------------------------------…
47g total carbs - 33.5g fiber - 14g net carbs

Every day you should be including these 2 items in your meal plan.

Half an avocado mashed with 2 ounces of mayo seasoned with cayenne & eaten with pork rinds or celery.

Ground flax seed (4 Tbsp) 1/4 cup water, artificial sweetener, mix in a raw egg - let sit 10 min. to absorb liquid, put some cream cheese in the middle & nuke 2 min for daily fiber needs.

You can lose more body fat eating protein & fat (don't eat protein alone) than not eating AT ALL. To lose weight fast, eat all you want, but nothing but meat, eggs, healthy oils, mayo, butter & half an avocado a day (for added potassium). Keep the calories high & the fat percentage high, at least 65% of calories. Green vegetables & some cheese will continue weight loss but at a slower pace.

The first 2 weeks eat several cups a day of (mostly) lettuce & celery, cucumbers, radishes, mushrooms, peppers & more variety of vegetables thereafter - add 5 grams per day additional every week (20 grams day first 2 weeks, 25grams 3rd week, 30grams 4th week etc) til you gain weight, then subtract 10grams. That will be your personal carb level (everyone is different & depends on how active you are.)

Start with meat, fats & salads for 2 weeks and then slowly add in more green veg, wk4 fresh cheeses, wk5 nuts & seeds, wk6 berries, wk7 legumes, wk8 other fruits, wk9 starchy veg, wk10 whole grains. You will learn how your body reacts to different foods.

The body won't release fat stores if you lower calories below what it needs. It will slow metabolism to compensate & store every spare ounce as fat. If you continue lowering calories, it will continue lowering the set point, til it can survive off nothing & store fat on anything. The body will only release it's fat stores if it knows there is plenty of nutritious food.

Eating carbs while trying to lose body fat is terribly inefficient. When in glycolysis (burning glucose as fuel) you have to lower your calories (which slows your metabolism) & exercise heavily to deplete your glycogen stores before burning body fat.

The core of Atkins program is converting the body from glycolysis (burning glucose as fuel) to ketosis (burning fat as fuel). Dietary fat levels need to be at >65% of total calories, if not, the body will still remain in glycolysis by converting 58% of excess protein into glucose (via gluconeogenesis).

It takes about 3 days to convert a body to ketosis, (but only one bite to convert back to glycolysis). People feel sluggish the first week but most feel better than ever thereafter.

Carbohydrates trigger insulin (the ONLY fat storage hormone). Protein triggers the fat burning hormone glucagon. As long as you have <9grams carbs per hour, you will maintain insulin control & shouldn't gain weight, no matter the calories because insulin, the fat storage hormone is not activated.

Dr.Atkins was a cardiologist, low carb was a health plan easier sold as a "diet" Read any of his books for easily understandable science. Normalizing blood pressure, blood sugar, insulin, cholesterol, triglyercerides & hormone levels are all bonus features of doing a low carb way of eating. Lutz "Life without Bread" & Taubes "Good calories, Bad calories" are excellent books that dispel all the nutrition myths.
http://www.nytimes.com/2002/07/07/magazi…

acceptable food list -
http://www.atkins.com/Program/Phase1/Wha…

low carb recipe websites -
http://forum.lowcarber.org/forumdisplay.…
http://www.lowcarbfriends.com/bbs/low-ca…
http://www.genaw.com/lowcarb/recipes.htm…

I would have the veggie salad because it's good (and healthy). I would choose to not have the ranch dressing because it's fatty and often weighs down the veggies and covers the taste. (Which is why I think HIdden Valley's marketing trick works-- Let your kids have the dressing with the veggies to cover the taste and bribe them into eating veggies. My three-year-old likes veggies on her own because we have always given them to her without anything extrra, except for home made veggie soups with spices.)

This is why I think dieting is silly-- all of the "cans" and "can'ts" on them.

Try olive oil and vinegar-- A few shakes gives it a bit more flavor and "moisture". Or, I've done yellow mustard too. NIce and spicy and calorie free.

Not during the Induction phase.