What's worse a sluaghter House or a Butcher Shop?!
Answers:
Best Answer - Chosen by Voters
The abattoir as that is where the animals are slaughtering them.
Nowadays most butchers buy whole slaughtered carcases.
The slaughter house, with cows they hang them upside down by their leg and slit their throat while they are still alive, they hold a bucket underneath to catch the pouring blood, the cow doesnt die right away, it usually takes several minuites for them to pass. With chickens they hang them by their legs and slit their throat aswell, they dont die right away and then they get dunked into scalding hot water to revome the feathers, many are still alive during this step. At peta.com you can see exactly what they do from undercover videos. Butchers just cut they meat from the dead and skinned animal.
Peta.com
The slaughter house is where the animal is killed and partion; there's blood and gore around, and no matter how humanely the killing is carried out, the animal dies. The butcher shop is where the dead animal is further partitioned into neat parcels and sold to the ordinary, consuming public. The slaughter house is more brutal
Slaughter house. Just the name of it creeps me out.
A slaughter house !