In the US, do you eat the following British foods?!


Question: In the US, do you eat the following British foods?
I'm just curious as to whether any of these foods are commonly eaten in the US, because I know that in the US you have foods such as grits, biscuits and gravy, gumbo etc that are never really eaten here.

-Roast Dinners, i.e. roast chicken, beef etc with yorkshire pudding, roast potatoes, gravy etc
- Bangers And Mash, i.e. nice sausages with mashed potato and gravy
- Toad in the hole, i.e. sausages covered in a yorkshire pudding batter mixture and then put in the oven
- FIsh and chips, i.e battered cod with chips and mushy peas
- Steak and kidney pudding
- Beans on toast

Answers:

Best Answer - Chosen by Voters

I know we have roast chicken and roast beef with mashed potatoes and gravy, but I don't know about Yorkshire Pudding with either of them. I make roast beef with roasted potatoes, sometimes.

Bangers and Mash I have never had.

Toad in the Hole-I was never sure what that was until I read your question!

Fish and Chips-I once had Fish and Chips at Arthur Treacher's Restaurant, but without the Mushy Peas.

Steak and Kidney Pudding-I would be afraid to try that one!

Beans on Toast-I don't believe I have ever eaten that, either, myself.

My experience (or lack of experience) with British foods.



I eat all those things from time to time, and I especially like Yorkshire Pudding, but then again I'm originally from Yorkshire.



The closest I come is Fish & chips but I haven't found a reliable recipe for mushy peas like I had in London when I was there



Roast dinners yes, and fish and chips yes. The other stuff not me but other people might...



Just a thought, how about Marmite on toast, or mince meat pie? Yummy



All food got eaten in US. and much more.



yes for all of them. there isn't much of a difference from the US and Great Brittan




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