Will my fondant become pliable once it is back to room temperature?!


Question: Will my fondant become pliable once it is back to room temperature?
I mad fondant for the second time today (the most amazing thing to make ever by the way) and I don't have to use it until tomorrow and the recipe said that I could store it in the fridge. I put it in the fridge about an hour ago and it was pliable and easily worked with then but when I checked it about 10 minutes ago I could make a thumbprint in it but other then that it was rock hard.

Once it comes out of the fridge and warms up will I be able to work with it again?

Answers:

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It sure will! Just the same as modelling chocolate or gum paste it becomes hard when cold. Make sure you take it out at least 4 hours before you need to use it. Knead it well and it will be just as great as it was before!


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