what is the best brand of Salami to get?!?!
thanks!
Answers:
Best Answer - Chosen by Voters
Don't you "eat" HIS salami??? !!!! ?
Vera Italia Salami
Bresaola
Tray dimension:
250x210x15 mm
Packaging: MAP
Pieces each selling unit: 7
Selling unit each pallet: 90
Weight: 100g
Pancetta
Tray dimension:
230x200x15 mm
Packaging: MAP
Pieces each selling unit: 7
Selling unit each pallet: 90
Weight: 120g
Salame Felino
Tray dimension:
230x200x7 mm
Packaging: MAP
Pieces each selling unit: 10
Selling unit each pallet: 90
Weight: 100g
SAUSAGES & SALAMI - "KOLBáSZ és SZALáMI"
"Gyulai" smoked sausage, named after the city of Gyula, is specially made for us by our famous manufacturer. All our famous sausages contain the characteristics which originated with the tradition of Hungary and Central Europe. "Gyulai" Hungarian Brand sausage is made with coarsely chopped meat is blended with world renowned Hungarian Paprika.
"Csabai" Smoked sausage has the same characters of the "Gyulai" but is slightly spicier. It is Otto's BEST SELLER.
"Paraszt" is slightly dry with a garlic flavor. "Csabai" sausage is slightly spicy.
"Debrecini" is a small version of the Gyulai and great for BBQ's, breakfasts, lunch or a quick dinner.
"Cserkesz", is a thin sausage. Slightly dry and great to munch on. This sausage is called the boy scout sausage because it used to carried by Hungarian Boy Scouts in their back packs.
Vera Italia Salami
Bresaola
Tray dimension:
250x210x15 mm
Packaging: MAP
Pieces each selling unit: 7
Selling unit each pallet: 90
Weight: 100g
Pancetta
Tray dimension:
230x200x15 mm
Packaging: MAP
Pieces each selling unit: 7
Selling unit each pallet: 90
Weight: 120g
Salame Felino
Tray dimension:
230x200x7 mm
Packaging: MAP
Pieces each selling unit: 10
Selling unit each pallet: 90
Weight: 100g
SAUSAGES & SALAMI - "KOLBáSZ és SZALáMI"
"Gyulai" smoked sausage, named after the city of Gyula, is specially made for us by our famous manufacturer. All our famous sausages contain the characteristics which originated with the tradition of Hungary and Central Europe. "Gyulai" Hungarian Brand sausage is made with coarsely chopped meat is blended with world renowned Hungarian Paprika.
"Csabai" Smoked sausage has the same characters of the "Gyulai" but is slightly spicier. It is Otto's BEST SELLER.
"Paraszt" is slightly dry with a garlic flavor. "Csabai" sausage is slightly spicy.
"Debrecini" is a small version of the Gyulai and great for BBQ's, breakfasts, lunch or a quick dinner.
"Cserkesz", is a thin sausage. Slightly dry and great to munch on. This sausage is called the boy scout sausage because it used to carried by Hungarian Boy Scouts in their back packs.
I think the type is more important than the brand.I prefer "Hard Salami" but many people like "Cotto Salami"They are both good.Ask him which he likes best.
go to the deli and ask the clerk there what is the most popular brand.. normally that is the best....