Nutritional value of pickled eggs?!

Good question!

I doubt they lose any nutritional value, probably gain some. They sure are good though!

Put some jalapenos in your next batch for a real treat!

As a child growing up, I hated eggs. It didn't matter how they were made, I just couldn't do it. Then I joined the Army. If you didn't eat eggs for breakfast, you pretty much missed out on breakfast. That's where I learned to like them. Now, I can eat eggs any way you fix them. I prefer them over easy. But I still can't stomach pickled eggs. I'm not hatin on them, but, I ate one once and the yolk expanded in my mouth like a brand new sponge dunked in water. I doubt eggs lose nutitional value through pickling, but I would stick with boiled eggs. Soft boiled, hard whites, soft yolk, more nutrient value.

Should be pretty much the same nutrition either way...