Why does the pan burn?!
Answers:
Best Answer - Chosen by Voters
heinz got sugar thats why it burns.
The sugar in the sauces burn very rapidly. Even though you're using a non stick pan, try adding oil or butter. Nonstick pans cannot really withstand high high heat anyway. Best to go with a cast iron pan, or try baking the patties or cooking on an outdoor grill. You can always add the sauces after the meat has been cooked (just like adding ketchup or mustard).
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Your temperature was probably too high, and all of those sauces caramelize and will burn at high heat.
You should be cooking at medium and may not have enough oil in the pan.
I'd say your temp was too high, and the heinz has sugar which will burn. Instead do a couple dashes of worceshire (sp?), and maybe add in some diced onion or minced garlic.
