Do the insides of bananas turn black when I freeze/refridgerate them?!
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>Browning or darkening is caused by reaction of the food with oxygen. If you want to preserve it, squeeze a little lemon juice on it before freezing.
The inside is fine. I buy bananas all the time when the store puts them in bags and sells them for a dollar. I just pop 'em in the fridge or freezer. Smoothies, bread, cookies. You name it. My kids ate them frozen, but I didn't care for them that way. They dipped them in p'nut butter and then sunflower seeds.
No cus everything gets freeze all the components of the banana will stay yellow for a week try them with melted chocolate and leave them like for 2hrs they taste so good