What's the point of growing super hot chillies?!
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to distract you from sitting at your computer on facebook and Yahoo! Answers all day!
The point is I suppose is the same as growing the biggest Pumpkins or the longest Carrot.
I personally like to cook with them, instead of using half a dozen regular chillies in a recipe I can use one or two super hots.
I throw a few into a jar and make extra spicy pickled onions, or shred one up finely to zing up a chutney.
You have to remember that unlike an extract based sauce the super hot chilli has a flavour that can enhance your food, not just make it hot.
They make a wicked stir fry!
>I grow chili peppers in my garden every year. They are great for making hot bbq sauces which are tangy on meats...also, I make Mongolian style beef, Gen Tsao chicken and other hot foods because I love the spiciness. I also grown Hungarian wax peppers which can be VERY hot! I love to eat them raw on sandwiches.
Bragging rights when you can eat a dozen.
Messes up your guts though especially if you get the runs. Ring of fire syndrome.
http://everything2.com/user/lordaych/wri…
if you can't enjoy the food because it's so hot and spicy, then there is no point to it. I like heat, but I also want flavor.
When you cant use them. No point at all.
To add flavor and extra taste to a dish.
To spicen up food
To make sauces and spice up food
it heats up food and makes the people/country money
