Homemade sorbet without a machine?!

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Hi Rain, It is quite simple when you know how here is just one recipe. All the best. Rab

http://bakecookeat.blogspot.com/2010/07/…

I am a Chef and the above site.

Yes, you can. The basic idea is that without an ice cream maker, you'll need to at least scrape and stir the frozen pulverized fruit + sugar syrup (plus anything else you add) a few times then allow to completely freeze again in order to break up the ice crystals (otherwise, it will freeze into one big hard hunk). There are various ways and times for doing that though:
http://www.google.com/search?q=recipes+s…
http://www.google.com/search?q=recipes+s…


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In the absence of that machine, it means making a trip to the frozen foods section of the grocery store.