Where does the best chocolate in the world come from!!?!

Switzerland ... Lindt, for sure!

It's been touted that Swiss Chocolate is the best but some I've tasted isn't that great to me. I'm from Australia & we have Cadbury & Red Tulip. They are wonderful chocolates. Mormon missionaries that come here can't get enough of it. Basically, the best Chocolate seems to melt easily in your hand & tastes very chocolaty. Compound chocolate is the cheap stuff you get for charity drives etc. It has more fat & less flavour.

LIndt Lindor truffles- the Stracciatella ones, the Dark chocolate ones ( the dark blue wrapper).
They are the two best. I adore dark chocolate, so I bought the dark blue ones and the black wrapper ones- the dark blue are better, you taste the chocolate more. I went through all the flavours- white chocolate, the stracciatella, milk chocolate ( red wrapper) dark chocolate ( dark blue), bitter dark chocolate ( black wrapper), the peanut butter ones ( gold wrapper) and mint ( green, didn't like).

The straciatella are the best hands down. The little pieces are meant to be biscotti- it's Italian cookies and cream flavour.
The creamy part in the middle is almost like butter. It is so good that it tastes cool when you eat it.
I nibble the hard shell off and end up with the little nugget of soft centre, then eat that. Or just bite through a whole truffle.

They are only the best chocolates ever.

I also love milka. It's a brand from germany or swtizerland I think. Used to eat that in Eurpoe when I lived there. Also good quality made CAdbury's, from the UK, not the American made Cadbury's ( you have to check the country of origin). A good Cadbury's Fruit and Nut goes a long way.

Straciatelle Lindor Truffles, the best.

Friends who have been say this: Belgian chocolate is the best!
When it comes to chocolates, there are the everyday candy bars we consume every day, the more exotic Godiva or Ghirardelli-style chocolates found in coffee houses and specialty stores, and then there is Belgian chocolate. Belgian chocolate is considered to be the gourmet standard by which all other chocolate confections are measured. Even the Swiss, known for their own high quality chocolate, imported the basic recipe from French and Belgian chocolatiers.

http://www.wisegeek.com/what-is-unique-about-belgian-chocolate.htm

Switzerland

mmm..lindt :)