Why do companies put so much salt into processed foods?!


Question: Why do companies put so much salt into processed foods?
Answers:

because its used as a preservative



because salt brings out the flavor in foods and it is also used as a perservetive.



Salt DOES NOT bring out the flavor, but it is a preservative.



Salt is a preservative



Its used as a preservative.



Flavor and preservitives



to make it delicious



Because they're stupid. :(



to make taste ;)




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