I need a chefs advice!?!

Ingredients:
3 tablespoons butter
1 onion, finely chopped
2 stalks celery, finely diced
2 pounds shrimp, peeled and deveined
2 cups heavy cream
1 bay leaf, crumbled
1 tablespoon parsley, chopped
1 tablespoon Worcestershire sauce
1 cup dry white wine
1/2 tablespoon dried thyme
1 cup water
dash hot sauce
salt and pepper, to taste

my dad is one of the best chefs ever

Hi Denise , here is a recipe you can adapt. you do not to use any other fish if you don't have them, just use what you have and follow the basic formula. i hope this helps,. Rab


http://www.bbc.co.uk/food/recipes/seafoo…

I am a chef.

you can add some milk instead of cream and if it is not thick enough add a little bit of flour.