it is okey to defrost frozen chicken and after bring back the defrosted chicken in the freezer?!
because i am selling a frozen foods like chicken...so in order for me to easily get some of the pieces of the chicken to weight in the weighing scale...
Answers:
Best Answer - Chosen by Voters
no chicken is the worst, for giving you dietary inflammations.
yes, but the chicken can only be in the temperature danger zone(41°-135°F) for 4 hours TOTAL
this is cumulative, meaning if you defrost it into the temperature danger zone for 2 hours, refreeze it, defrost it again for 1.5 hours, refreeze it, it can only be in the temperature danger zone for 1/2 hour. After 4 hours, pathogens will grow to a level high enough to cause illness and cannot always be killed through cooking.
