soggy apple crumble please help !?!
well today i made a apple crumble for tomorrow i made it all and put it together and placed it in the fridge, but i found out a few later when i researched it on the internet that putting the crumple on top of the aplles and leaving it will amke it go soggy,
i was just wondering what this would taste like as its getitng ate qwith custard and is it a bad thing that its soggy.
thanks
i was just wondering what this would taste like as its getitng ate qwith custard and is it a bad thing that its soggy.
thanks
Answers:
Best Answer - Chosen by Voters
Crumble on top in refrig tend to seal top, not letting moisture eacape, except to go into crust, making it soggy. As a custard would be fine. Can try to dry-crisp it low oven before serving, but no promises.
If you are worried, you could bake it for a short while just before serving to crisp up the topping. That would be really good with cold creamy custard.
