Does anyone want to help me with Desserts?!
Answers:
You need to discover the fruit section of the supermarket. There are so many different kinds of fruit that can be made into great desserts if you only take a bit of time to look for recipes online.
You can take a ripe Kiwi and put it in the freezer. When it is frozen, cut it in half and eat it like ice cream.
Try fresh cut pineapple, melons of all kinds or a fruit mixture. If you are trying to avoid sugar you could simply whip some cream with a drop or two of vanilla extract and make your own sugar-free whipped cream topping. Alternatively, melt some 85% cocoa chocolate and drizzle a very small amount on strawberries. The 85% cocoa chocolate still has sugar in it but it has much less and it contains all kinds of good anti-oxidants too.
I like to bake my own whole-grain corn muffins and eat them hot with a small amount of honey. Honey does have sugar in it but, like the chocolate, is loaded with good stuff. These muffins are easy to bake and most packages of whole grain corn meal have recipes on the back.
I've been off sugar for a year and can tell you that nothing tastes as good as thin feels!
Many deserts are bad for you not just because of the sugar in them but also because of the fat in them.
I think you will defeat the purpose of your low-sugar diet, if you insist on eating deserts. Because the fat in deserts can cause just as much harm as the sugar can cause.
you can find a lot of dessert choices online. Desserts with Splenda, instead of sugar, and fruits are better choices. Here is a site that will help you.
http://www.cooksrecipes.com/diabetic-recipes/diabetic-dessert-recipes.html
Fruit! Just go and check out a fruit shop and get loads of whatever is in season - as soon as strawberry season comes around you will be in dessert heaven and look pretty hot too!
http://www.bodybabble.com/article/sugar-…
You can replace the sugar in recipes with Splenda. There are lots of sugar free candies and desserts. There is even sugar free chocolates. They are made for diabetics.