Does this seem like it could taste good?!
Hi there!
I want to make a portobella mushroom sandwich, but I'm uncertain if I've got too many things going on.
-Whole wheat artisan bread
-Portobella mushroom slices, seasoned/marinated with worcestershire sauce, salt, and black pepper.
-Red bell bell pepper sliced, sauteed in olive oil
-Goat cheese
-Smashed avocado
Does this seem ok? If not, what would you suggest? Take out one of the ingredients (I'm thinking the avocado might be a bit much) or season the mushroom with some else? Thank you!
I want to make a portobella mushroom sandwich, but I'm uncertain if I've got too many things going on.
-Whole wheat artisan bread
-Portobella mushroom slices, seasoned/marinated with worcestershire sauce, salt, and black pepper.
-Red bell bell pepper sliced, sauteed in olive oil
-Goat cheese
-Smashed avocado
Does this seem ok? If not, what would you suggest? Take out one of the ingredients (I'm thinking the avocado might be a bit much) or season the mushroom with some else? Thank you!
Answers:
I would take out the avocado. The mushroom and bell peppers are kind of slippery, but the cheese helps keep it in place. I marinate portobellas with olive oil and balsamic vinegar. You could add a dash of worchestershire. Just worchestershire by itself may be too overpowering.
It sure sounds like it would taste great.
Don't you dare take out the avocado, it makes the whole sandwich. Yummy...
That sounds delicious just how it is!
sounds good to me too and I'm a carnivore
