How much frozen chicken do you have to eat to get food poisoning?!
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Depends on how much salmonella bacteria is in the chicken. A piece of chicken could contain millions of the bacteria, or, it could contain just a few or none, which would not make you sick.
Getting sick from the chicken would be dependent on the amount of contamination; not the amount of chicken.
Edit: Salmonella survives freezing temperatures. If you ingested raw, frozen chicken, you can still get sick.
you don't get food poisoning from frozen chicken, you get food poisoning from chicken contaminated with salmonella.
Makes no difference if it is frozen or not.
However, cooking the chicken kills the salmonella.
Also...frozen chicken has no bacteria either....nothing lives frozen. But if you want to get food poisoning...eat raw chicken!!
5 billion.
That thing in my head that occasionally speaks to me.
I really hope it was cooked
