how to make home made Alfredo Sauce . .. . .....?!

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Use whipping cream lots a butter wisk it And parmascain cheese with fine chopped garlic. That basic if ya wanna add chives or anything else getting fancy go ahead.

There are many ways to make it. The original recipe that Mr. Alfredo himself concocted is just melted butter and parmesan. I like this cream based one though:

1 quart of heavy cream
2 cloves garlic
4oz grated parmesan
1.5 T italian parsley minced

Put cream in a sauce pan and put over medium high flame. Smash the cloves of garlic with the side of a knife remove the skin and place in the pan of cream cook stirring occasionally until the sauce reduces by half and it coats the back of a spoon and a ridge forms if you drag your finger across it. Remove from the heat, add the cheese and stir until all the cheese is incorporated in the cream reduction. Add the parsley and remove the garlic cloves or just leave them in.

2 cups cream (heavy, or 35% cream is best)
1/4 cup cold butter
1/4 cup parmesan cheese, grated
salt and pepper (ideally white pepper)
pasta (fettucini, penne or tortellini are great)
fresh parsley, chopped for garnish
extra parmesan cheese

Heat a large saucepan over high heat until very hot. Add just enough cold water to cover the bottom of the pan. Let the water evaporate (it will do this quickly) but make sure there are a few drops left in the pan. This will keep the cream from scorching and burning on the bottom of the pan. Remove the pan from the heat.

Add the cream to the pan and return it to the heat. When the cream comes to a boil, reduce heat to medium/ medium high and continue to boil until it is reduced by half.

1/2 cup butter
1 pkg. (8 oz.) cream cheese
1 cup half and half
1/3 cup Parmesan cheese
1 tablespoon garlic powder (optional)
pepper, to taste


1. In a medium saucepan, melt butter.

2. Once butter is almost melted, add the package of cream cheese. It's easiest to cut it into 4 pieces so that it melts quicker.

3. Once butter and cream cheese are mixed well together, add the cup of half and half, Parmesan cheese, garlic powder, and then shake pepper on top. Stir all together until well mixed.

4. Once it's mixed well and saucelike, take it off the burner and set aside so it can thicken up. Stir every few moments.

5. DONE! Pour over your favorite pasta, I love it with tortellini!

Don't forget some breadsticks to dip in the extra sauce! :)

melt a stick of butter in a pan and saute about a tablespoon of minced garlic add flour to make a rue cook the rue for a little then add heavy whipping cream. toss in one or two bullion cubes some onion powder a hand-full of dry parsley and some grated parmesan cheese its amazing and everyone who tries it loves it

my mama

It is a reduction sauce that uses butter, cream, garlic and cheese. and it is simmer until the cheese melts.

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