im after some really good cheese?!
and not something like a mild cheddar
Answers:
Best Answer - Chosen by Voters
I like the garlic Boursin which you can just spread directly onto crackers or bread.
Havana
Gouda
Aloutte with diced tomatoes and basil
Cheddar, Swiss
Serve with grapes and some salami or meat of some sort, seafood is also good,
Cabot Extra Sharp White Cheddar. Best cheese you'll ever sink your teeth into, i promise you.
i eat a block every 2 days. And its GREAT with crackers, and put some sausage on it too. YUM
i believe the best cheese is provolone its so cheesy and very creamy i like it when its melted the most you should really try it
subway
Camembert!
At room temperature it is absolutely divine on crackers or crusty bread. Or bake it in the oven and dip crudites and bread in it!
stilton with apricots or cranberry's
vintage Canadian Cheddar
cheese with chilly and jalapeno
I shop at Salisbury's
stilton cheese and a good glass of port sit back and enjoy. p.s use melton mowbray cheese
That's a gouda question.
garlic and herb roulade.... very soft cheese rolled, tis good