can someone please name 2 methods of preserving food and how you do that method?!
Answers:
Best Answer - Chosen by Voters
keep food in a tight sealed container and keep in fridge or freezer
There's loads and loads. Salting, canning, freezing, curing, vac-packing. There's just a few...
Method,
Freezing - The bacteria will be dormant, therefore no contamination.
Vac-packing - All the air is removed, so there is no bacteria growth in the food because there is no oxygen for the chemical reaction.
I hope this helps
(:
Myself
freezing is right, but apparently there is not much canning done by today's generations. I can peppers almost every year. You put hot food into sterilized jars, seal it with a sterilized lid and band, let it cool until the lid sucks down by the contraction of the air in the jar.
a smoke house and a refrigeration
refrigeration=cooling/freezing of foods
smoke house=creating a fire in a small structure and using the smoke that is produced to preserve the food
To preserve food you have to put it in a enviroment where bactaria cant grow or becomes dormant e.g. frezzer its too cold or pickling its to acidic ect....
mason jars
freezer paper/bags
Keep it in the fridge or eat it straight away
i only know one...
freeze it
