Tough baking question 10 points if you can get it?!


Question: Tough baking question 10 points if you can get it?
The quantity of starch, based on liquid required to gelatinize fruit pie fulling, using a waxy maize starch is approximately:

A: 5%
B: 10%
C: 15%
D: 20%

Answers:

Best Answer - Chosen by Voters

15%

Random guess....;)

b

i think D :)

a


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