green clams, good or bad?!
my mom made some clam chowder, everything is all cooked and everything, but i'm looking at the clams, and well.. they are green. is that bad? what should we do? throw it out?
Answers:
Best Answer - Chosen by Voters
Were the clams canned or raw? If raw, and they all opened when she cooked them, you should be fine.
If your mom was confident enough to cook clams she'd know how to cook them well, and right.
Take her word, ask her.
