Would red velvet cake taste the same if it wasn't red?!
This is a serious question.....would it still taste as good if it was white or yellow?
Answers:
Best Answer - Chosen by Voters
since its only the red food coloring that makes it red, yes you could leave it out, it would however, taste chocolaty
you really could leave the red coloring out, in fact you could switch things up with green or blue :P and it would taste the same lol
i cook a lot and tried it once
Yes it would, it is food colouring that makes it red.
Of course. We make blue velvet cake all the time in my classes.
- chef instructor
