Papaya or strawberry bundt cake?!

I have a real good recipe I use to make cake *almost weekly for family*. I always make different variations (banana nut, rum, carrot, butterscotch, etc) and recently we've been using the pulp left from our juicer in the cake. Last week was apple and carrot and it cake out great!

Anyway, my question is this. What sounds better..Strawberry infused or papaya. Or can I just use both?