What's a substitute for sugar when baking?!


Question: What's a substitute for sugar when baking?
Answers:

Depend what you are cooking. Replacing sugar migth actually change how the item bakes and the resulting look



Equal. I think that it tastes better than Splenda, no offense.



splenda!




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources