If you've had both, how would you describe the difference in taste between pasteurised and unpasteurised milk?!

Question: If you've had both, how would you describe the difference in taste between pasteurised and unpasteurised milk?
Answers:

Unpasteurized milk is a bit thicker (creamier) and has a more "farm-y" taste.

Grew up on a dairy farm.

fresh milk straight from a cow, takes like cream, and also tastes a hint of "cow" you can smell cow form it haha

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If you've had both, how would you describe the difference in taste between pasteurised and unpasteurised milk?!

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