Whats the 'meat' in jack in the box tacos? ?!
Answers:
When slaughter houses cut meats for stores, restaraunts, etc., they take the leftover scraps and sell them to places that make things like Taco Bell meat and Jack in the Box meat.
There are bones, ligaments, muscle, tendsons, guts, and all kinds of nasty in those scraps.
That's what a lot of fast food sells, and calls it beef. And that's why there is only 13% of beef in the concoction they call "meat."
Filling Ingredients: Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Defatted Soy Grits, Seasoning [Chili Pepper, Corn Maltodextrin, Spices, Bleached Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Salt, Garlic Powder, Hydrolyzed (Corn, Soy, Wheat) Proteins, Monosodium Glutamate, Onion Powder, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Succinic Acid], Salt, Tomato Paste, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent).
Tortillas Ingredients: Ground Corn, Water, Lime. Contains Soy, Wheat
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