What is the recipe for chocolate spread?!
What is the recipe for chocolate spread?
Answers:
(m)
Ingredients
4 tablespoons cocoa
8 tablespoons sugar
6 tablespoons water
1/2 tablespoon Nescafe
1 stick (3/4 package) margarine cut up into 1/4 inch pieces.
1 egg
1 capful vanilla
Instructions
Cook cocoa, sugar, water, and Nescafe on low flame until sugar has melted. Do not boil.
Melt margarine in save off flame.
Add egg and vanilla.
Refrigerate for 1 hour.
Source(s):
http://www.tastingmenu.com/recipes/favor...
Ingredients
1 cup cream cheese3 tbsp cocoa powder1/4 cup cashewnuts powder, coarse1/2 cup granulated sugar1 tsp vanilla essence
Method:
1.Blend all the ingredients well
2.Refrigerate till chill
3.Serves with crackers
Do you want to spread it on bread or pour it over ice cream?
Either way--chocolate is tricky to work w/. If you don't temper it correctly, it breaks up and you have a clumpy/gooey spread.
I recommend you go get a jar of Nutella (aka chocolate spread for the Gods!) or a prepared fudge topping.
You can impress guests w/ garnishes, i.e. sprinkles, really good bread, etc....
Don't bother babysitting and stirring melting chocolate.
Recipe for chocolate frosting:
Ingredients:
1/3 cup butter
4 cups powdered sugar
1/2 cup Cocoa powder
1/4 cup milk
1 1/2 teaspoon vanilla
extra milk if needed
Directions:
In a mixing bowl beat the butter until fluffy. Gradually add 2 cups of the powdered sugar. Slowly beat in the 1/4 cup milk and vanilla. Slowly beat in the cocoa and remaining powdered sugar, adding additional milk (by teasoon) until you reach the desired consistancy.
This recipe for Chocolate Frosting II serves/makes 5 cups
400grams chocolate
1 cup cream
1/4 cup confectioner sugar or fine icing mix sugar.
Melt chocolate in a heatproof bowl, by putting it in microwave on 50% heat for 2 minutes- STIR AFTER 50 SECs- then replace, and repeat every 50 secs until smooth.
Place cream in electric beater bowl, beating as you pour in the chocolate.
Add Sugar.
Keep beating until all combined and smooth.
Pour (or spoon) into a jar or container with a screw top lid.
Refrigerate. To serve, spread on toast, brioche, cake, biscuits, or dollop on icecream or hubby...use it any way you like
Makes about 1 1/4 cups.
-1 (8 oz.) pkg. cream cheese, softened
-3 oz. white chocolate, melted
-2 tbsp. mini chocolate chips
Method-
1) Combine cream cheese and white chocolate in small bowl.
2) Stir in chocolate chips.
ENJOY!!