How is vegetarian eggs made??!
How is vegetarian eggs made??
Answers:
According to the website, "Vegetarian Eggs are produced from hens fed only the finest natural grains and supplement. No animal by-product will ever be fed so you can truly enjoy nature's way and a vegetarian harvest.". For more information: http://www.egginnovations.com/vegetarian...
Eggs by definition are vegetarian, unless they are fertilized eggs. In that case the eggs would start showing blood spots, since they are actually starting to develop into chicks.
Vegan eggs do not exist. But if you need to replace eggs for a recipe, then you can use Ener-G (look it up on vegessentials.com)
With egg substitute?
They is made with chickens who eat only broccoli.
They have a "greenish" cast and they is served with ham.
Most people use tofu instead of eggs. You can make it into a scramble. It is really good with some cheese...or veg cheese.
There are also subs for cooking...
try www.vegweb.com and go to recipes page and click on the egg replacers. There are tons of recipes there
Eggs aren't vegetarian, by definition. People who are lacto-ovo vegetarians eat them, though.
You can buy vegetarian egg substitute. I believe it's made from vegetable starches and a bit of leavening. You mix it with a bit of water and add it to your recipe. You can't use it if you are making something that is mainly eggs, though, like quiche or scrambled eggs.
They come from hens that eat a vegetarian diet. Many regular eggs come from hens that are also fed scraps of dead chickens.