What's a really tasty meat-free pasta dish?!
What's a really tasty meat-free pasta dish?
Answers:
Pasta and h/b eggs in white sauce
Pasta cooked in olive oil with smoked salmon and Creme Fraiche.
fresh egg noodles mixed with garlic oil and sprinkled with cheese, yum.
spaghetti with vodka....
2 tablespoons of olive oil
peel 2 tomatoes and chop finely.
chop one red chilli
2 tablespoons of vodka
cooking cream
salt and pepper to taste
cook the toms and the chilli in the oil for 5 mins
then add the vodka and boil rapidly for 2 mins
add the cream to the consistancy you require
cook for a further 3 mins
add salt and pepper to taste
serve over freshly cooked spaghetti
enjoy
pasta with veggies
Sautee a variety of mushrooms (sliced) in a pan with butter and garlic. Turn the heat down and add 10 oz. double cream. Season to taste with salt and pepper. Stir over low heat until sauce thickens,then put cooked pasta into the sauce and mix it up until the pasta is completely coated. Garnish with parmesan. Delicious!!
Try layering lasagne sheets with veggies. I fry onion and garlic, add chopped mushrooms, tomatoes (and anything other veggies you like). Make a cheese or white sauce and then layer starting with lasagne sheet, then veggie and then sauce. Keep layering until you've run out of ingredients and finish with layer of sauce sprinkled with cheese and a bit of ground pepper. Bake in oven 180 degrees electric (I think no. 5 gas) for about 45-50 mins. Takes about 15 mins to prepare and 2mins to eat!!!
penne pasta with roasted vegetables and a pasata sauce mmmmm
Slowly fry an onion. Then add a tin of chopped tomatoes, then lots and lots of herbs, really lots, all your favourites, basil, oregano, majoram, rosemary, chives and MINT. It will become a slightly murky colour, then simmer it all together for a time. When the pasta is cooked tip it into a colander and into the still hot cooking pan melt a big blob of butter and into that stir in a crushed clove of garlic (shouldn't need any more heat), tip the drained pasta back in and stir it around to coat it. Yum. Simple pleasures!
fry onions, mushrooms, peppers, garlic and tomatoes in a wok quick boil fresh tagliatelli or linguinni in slightly salted water, strain add a knob of butter pour into bowl and add contents of wok and then grate over parmesan cheese. makes a great quick snack for sharing.
Assortment of Oyster, Shitake, Chestnut, Chanterelle mushrooms lightly fried in olive oil add to a chargrilled vegetable sauce. (LLoyd Grossman) and serve with fresh spagetti and Chiabatta olive bread.
Add half a chopped Birdseye Chilli for a bit of wow!
macaroni cheese, its lovely.
pasta, cheese sauce and brocolli i love it
Penne pasta with pesto, roast peppers, feta cheese and parmisan cheese shavings.
Just roast the peppers already sliced in strips, cook the pasta in plenty of boiling water and salt, drain and pour it in a wok, add the peppers, feta cheese in cubes, pesto. Add the parmisan at the end.
I buy the pesto and feta from Lidl, very cheap and the best I found, I tried the very expensive brands as well but they are not as good.
Hope you will enjy.
It has noname but I love my dish. Basically it involves cooking spaghetti and while it cooks get a big bowl and chop (for 2 people) about 40 cherry tomatoes in half, add about 30 black olives, 3 tablespoons of olive oil, 3 garlic cloves crushed and loads and loads of basil leaves chopped. Then last but not least 1/2 tsp of crushed chillis. Put the pasta on a plate then add the tomato thing and then add some chopped feta cheese on top. I LOVE This
macaroni cheese with mushrooms,peppers,onions and chilies nothing like spicing it up
Saute chopped garlic with olive oil (be careful not to burn the garlic) and toss with angel hair pasta and steamed broccoli florets.
You can make a vegeterian lasagna with vegemeat and soycheese or real cheeses just like a real a regular lasagna.
Mym kids love vege lasagna with a white sauce, yellow and green squash, carrots, mushrooms, red and yellow pepper, and vege chicken. I layer some cheese in with it also.
i think sainsbury pay jamie oliver enough for his ideas
I like a spinach lasagna. Just like a traditional lasagna except you put a box of frozen chopped spinach (well drained!) in the ricotta mixture and omit the meat. OR... even better... use fake meat. Mmmmm. Even my omnivorous friends LOVE my lasagna!
i boil pasta. and for sause i blend silken tofu with basil and olive oil and salt peper and add water little bit. taste great
Baked ziti with a creamy ricotta/parm/mozzarella cheese layer
Cheese mixture is seasoned with minced garlic, fresh ground pepper, oregano and a couple secret ingredients that make it my own, all bound with a lightly beaten egg.
Cooked ziti, mixed with a non-meat pasta sauce - layer 1/2 in baking dish, add cheese filling in a thick layer, cover with remaining sauced ziti, a layer of grated cheese and a final few extra ladles of sauce to keep all moist.
Cover and bake for 35-40 minutes in a 350 degree F / gas mark 4 oven. Remove cover, bake further 10 - 15 minutes. Carefully remove from oven and allow to sit for 10 minutes before serving.
Guaranteed hit - have made this for weddings and was very well received!
i really enjoy garlic, chilli and olive oil with crusty bread.
Morningstar Vegetarian Products Veggies Crumbles made with Spaghetti.
garlic pasta simmer garlic in olive oil 4 a while then add it to pasta ( i prefer angel hair) (drain patsa first....add a little extra olive oil and if you want add shrimp
go to www.recipezaar.com and they have PLENTY of them for FREE!
Veggie lasagne
Layers of: tomato sauce (not the Heinz type), parmesan cheese, fontina cheese, eggplant (coated in egg and prefried), lasagne sheets.
1/2 tin of chopped tomatoes per person
handful shredded basil
bit of garlic granules
seasoning to taste
wack them all in a frying pan and simmer for a few minutes. you can add peppers and onion if you want but be careful not to use to much. pour over the pasta and serve with grated cheese, preferably Parmesan or a vege alternative.
Spaghetti with a meat free sauce! Then fry some zucchini and melt cheese on top of it! When u get ready to serve the spaghetti put the zucchini and cheese on top!
It's yum!!
how much do you pay Jamie Oliver
Vegetable lasagna, especially with aubergine, garlic, tomatoes and herbs like basil.