Whats the hottest you can dehydrate fruit before it's considered cooking?!
Whats the hottest you can dehydrate fruit before it's considered cooking?
I've got this dehydrator and it goes from 95 to 155 but 155 seems a bit hot,,, and im raw
Answers:
Hi Brak,
From a raw foodist point of view, you never go higher than 115 or you start losing those good enzymes.
I love my dehydrator.
You can make soy jerky in your dehydrator too!
Get some extra firm tofu. Slice it thin and marinate it for a day. Then chuck it in the dehydrator!
I love Soy Vey for soy jerky marinade. Their Wasabiyaki is the BEST!
Source(s):
http://www.soyvay.com/