Will switching to Vegeterian help me with Martial Arts?!


Question:

Will switching to Vegeterian help me with Martial Arts?

I've noticed that many Martial artist prefer that people eat meat. Meat makes me tired when I fight. But I need alot of leg strength. lots and lots of protein.


Answers:
Just eating better in general will help.
Doing more cross training will help more.
Endurance training such as bicycle racing or running will further improve.
Eating vegetarian will improve on that.
Eating vegan will improve more.

I know, I've done it. The whole reason I became vegan was a progression of training and altering my food for performance. I didn't decide to become vegan (never even heard of the word) it was just a natural progression of trying to eat in such a way that would give me best performance. I studied a lot and experimented a lot. One may or may not notice an immediate difference; perhaps even a decline before an increase. I won't go into details, but yes, vegan lifestyle is for athletes. Just look at world records, olympic winners, well... there are whole websites dedicated to such things.

I also do martial arts (10 years now), but started 10 years after becoming vegan.

Source(s):
See martial arts section:
http://www.veganfitness.net/

http://www.veganbodybuilding.org/...

http://www.veganbodybuilding.com/...

http://www.samuidojo.com/

http://www.earthsave.org/lifestyle/carll...

No because you will need your protien.

I don't think there's a direct correlation

Won't help. You need a balanced diet.

It depends on your body. Some of us need meat with the protien and iron that it has, whereas some fare better on a vegetarian diet. Do what makes you feel the best and perform the best. PLEASE don't let anyone try to talk you into their OWN lifestyle, just because it works for THEM.

Red meat is harder for your body to digest yet has a lot of protein, chicken and fish still have protein but will "weigh you down less" and give you energy. Also work on your stamina and that will help with you endurance as far as leg strength goes.

just eat Asian food all day.

I don't think there's a correlation between martial arts and diet.
The key is proper diet - getting all the nutrients you need for your body whether it be a vegetarian diet or a non-veg diet. Maybe the key is to avoid high fat food before a match.

In terms of martial arts, skill comes from training, being adaptable and some parts natural ability.

If you're getting tired when you fight... isn't that natural?
What are you doing for conditioning? Cardio? Weights?
Any? All?

Perfect practice makes a good Martial Artist. That is what I have always been told. I have been in the Martial Arts for 25 years.
Good Luck

You need carbs. Complex carbs. Scott Jurek has been winning the badwater marathon for years on a vegan diet. Find out what he's doing, because whatever he's doing really works.

I am not sure diet has anything to do with Martial Arts. It is the talent and the passion for the art that makes a person good. Nevertheless a Vegetarian diet is for sure a healthier choice. The body has a hard time digesting meat because the human body is not designed to digest meat. You can see a nutritionist and have them help you follow a balanced diet. You can get protein from beans, Tofu, pasta, Veggie burger...There are plenty of excellent protein bars and shakes too you can take before your practice. Do not forget that many world class athletes are Vegetarian/Vegan such as Carl Lewis.
Good Luck

When you workout your body needs a balanced diet of protiens and carbohydrates. Vegetables do contain carbs but not protein. I suggest drinking a protien shake before you practice so you can build up muscle and have energy. Hope this helps.

I've heard that vegetarians have better stamina, the Guinness world record holder for most consecutive sit ups (17,003) was a vegetarian. There is a score of other famous athletes who were vegetarians. Protein actually doesn't help energy and you can get plenty of protein without meat.

At Yale, Professor Irving Fisher designed a series of tests to compare the stamina and strength of meat-eaters against that of vegetarians. He selected men from three groups: meat-eating athletes, vegetarian athletes, and vegetarian sedentary subjects. Fisher reported the results of his study in the Yale Medical Journal.25 His findings do not seem to lend a great deal of credibility to the popular prejudices that hold meat to be a builder of strength.

"Of the three groups compared, the...flesh-eaters showed far less endurance than the abstainers (vegetarians), even when the latter were leading a sedentary life."26
Overall, the average score of the vegetarians was over double the average score of the meat-eaters, even though half of the vegetarians were sedentary people, while all of the meat-eaters tested were athletes. After analyzing all the factors that might have been involved in the results, Fisher concluded that:

"...the difference in endurance between the flesh-eaters and the abstainers (was due) entirely to the difference in their diet.... There is strong evidence that a...non-flesh...diet is conducive to endurance."27
A comparable study was done by Dr. J. Ioteyko of the Academie de Medicine of Paris.28 Dr. Ioteyko compared the endurance of vegetarian and meat-eaters from all walks of life in a variety of tests. The vegetarians averaged two to three times more stamina than the meat-eaters. Even more remarkably, they took only one-fifth the time to recover from exhaustion compared to their meat-eating rivals.

In 1968, a Danish team of researchers tested a group of men on a variety of diets, using a stationary bicycle to measure their strength and endurance. The men were fed a mixed diet of meat and vegetables for a period of time, and then tested on the bicycle. The average time they could pedal before muscle failure was 114 minutes. These same men at a later date were fed a diet high in meat, milk and eggs for a similar period and then re-tested on the bicycles. On the high meat diet, their pedaling time before muscle failure dropped dramatically--to an average of only 57 minutes. Later, these same men were switched to a strictly vegetarian diet, composed of grains, vegetables and fruits, and then tested on the bicycles. The lack f animal products didn't seem to hurt their performance--they pedaled an average of 167 minutes.29

Wherever and whenever tests of this nature have been done, the results have been similar. This does not lend a lot of support to the supposed association of meat with strength and stamina.

Doctors in Belgium systematically compared the number of times vegetarians and meat-eaters could squeeze a grip-meter. The vegetarians won handily with an average of 69, whilst the meat-eaters averaged only 38. As in all other studies which have measured muscle recovery time, here, too, the vegetarians bounced back from fatigue far more rapidly than did the meat-eaters.30

I know of many other studies in the medical literature which report similar findings. But I know of not a single one that has arrived at different results. As a result, I confess, it has gotten rather difficult for me to listen seriously to the meat industry proudly proclaiming "meat gives strength" in the face of overwhelming evidence to the contrary.
------------------------------...
The achievement of vegetarian athletes are particularly noteworthy considering the relatively small percentage of vegetarian entrant. Athletes, after all, are not immune from the cultural conditioning that meat alone gives the required strength and stamina. Yet some have adopted vegetarian diets and the results invite scrutiny.

Dave Scott, of Davis, California is universally recognized as the greatest triathlete in the world. He has won Hawaii's legendary Ironman Triathlon a record four times, including three years in a row, while no one else has ever done it more than once. The event consists, in succession, of a 2.4-mile ocean swim, a 112-mile cycle, and then a 26.2-mile run.

Dave calls the idea that people, and especially athletes, need animal protein a "ridiculous fallacy." There are many people who consider Dave Scott the fittest man who ever lived. Dave Scott is a vegetarian.

I don't know how you might determine the world's fittest man. But if it isn't Dave Scott it might well be Sixto Linares. This remarkable fellow tells of the time:

"when I became a vegetarian in high school, my parents were very very upset that I wouldn't eat meat... After fourteen years, they are finally accepting that it's good for me. They know it's not going to kill me."
During the fourteen years that Sixto's parents begrudgingly came to accept that his diet wasn't killing him, they watched their son set the world's record for the longest single-day triathlon, and display his astounding endurance, speed, and strength in benefits for the American Hearth Association, United Way, the Special Children's Charity, the Leukemia Society of America, and the Muscular Dystrophy Association. So deeply ingrained, however, is the prejudice against vegetarianism that even as their son was showing himself possibly to be the fittest human being alive, his parents only reluctantly came to accept his diet. Sixto says he experimented for awhile with a lacto-ovo vegetarian diet (no meat, but some dairy products and eggs), but now eats no eggs or dairy products and feels better for it.

It doesn't seem to be weakening him too much. In June 1985, at a benefit for the Muscular Dystrophy Association, Sixto broke the world record for the one-day triathlon by swimming 4.8 miles, cycling 185 miles, and then running 52.4 miles.

Then there's Edwin Moses. No man in sports history has ever dominated an event as Edwin Moses has dominated the 400-meter hurdles. The Olympic Gold Medalist went eight years without losing a race, and when Sports Illustrated gave him their 1984 "Sportsman of the Year" award, the magazine said, "No athlete in any sport is so respected by his peers as Moses is in track and field." Edwin Moses is a vegetarian.

Paavo Nurmi, the "Flying Finn," set twenty world records in distance running, and won nine Olympic medals. He was a vegetarian.

Bill Pickering of Great Britain set the world record for swimming the English Channel, but that performance of his pales beside the fact that at the age of 48 he set a new world record for swimming the Bristol Channel. Bill Pickering is a vegetarian.

Murray Rose was only 17 when he won three gold medals in the 1956 Olympic Games in Melbourne, Australia. Four years later, at the 1960 Olympiad, he became the first man in history to retain his 400 meter freestyle title, and he later broke both his 400 meter and 1500 meter freestyle world records. Considered by many to be the greatest swimmer of all time, Rose has been a vegetarian since he was two.

You might not expect to find a vegetarian in world championship body-building competitions. But Andreas Cahling, the Swedish body builder who won the 1980 Mr. International title, is a vegetarian, as has been for over ten years of highest level international competition. One magazine reported that Cahling's "showings at the Mr. Universe competitions, and at the professional body-building world championships, give insiders the feeling he may be the next Arnold Schwarzenegger."

Another fellow who is not exactly a weakling is Stan Price. He holds the world record for the bench press in his weight class. Stan Price is a vegetarian. Roy Hilligan is another gentleman in whose face you probably wouldn't want to kick sand. Among his many titles is the coveted Mr. America crown. Roy Hilligan is a vegetarian.

y would u not eat meat just to help u at your sport,. most ppl go vegeterain bcuz they r against anmal cruelty.... not to get better at some thing, plus u need more protien, so no, it won't

My brother went to Korea and studied Tae Kwon Do, and is a vegan. He says he has never felt better, and has plenty of energy.

You see, meat, especially turkey, has a natural sugar that is very "strong". It makes you sleepy, and tired (which is why many people sleep right after the Thanksgiving and/or Christmas meal. They eat lots of meat).

Also, you could feel tired when you eat meat because you might not like the feeling of cholesterol clogging up your arteries.

Here are some popular vegans:

http://en.wikipedia.org/wiki/mac_danzig... (a martial artist!)
http://en.wikipedia.org/wiki/scott_jurek...
http://en.wikipedia.org/wiki/carl_lewis...
http://en.wikipedia.org/wiki/peter_brock...
http://en.wikipedia.org/wiki/ed_templeto...

I hope that helps!

well if you switch to being a vegeterian you wont get all the vitamins you need... so just eat a normal diet, don't only eat meat eat other healthy foods




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