Blue-grey caulyflower?!
Blue-grey caulyflower?
I had so much so I cleaned, dryed it off and froze it in. Now I see that it has a weird color. Blue-grey. What have I done wrong? Can it still be eaten?
Answers:
It's perfectly fine! That's a normal occurrence for cauliflower that wasn't blanched before freezing. You will find that most of that color disappears when cooked with other veggies!
Aside to Beebs. MOLD????? In a freezer??? It's just minor freezer burn and is just fine. All the fish and raw milk you consume whilst lying to the world about being a vegetarian with a vegan lifestyle is really starting to get to you.
Source(s):
Vegetarians do not eat fish. A fish eater is a Piscivore. Spread the correct word!
http://www.thefreedictionary.com/piscivo...
It sound like it deverloped mold. The only way to safely freeze that type of veg is to blanch it first, then freeze. Its not safe to eat if discolored