Can someone here give me a random 30 min or less vegetarian recipie?!
Can someone here give me a random 30 min or less vegetarian recipie?
PLEASE I NEED TO EAT NOW! Please, before I eat a cow or a chicken!
Answers:
I have just the thing, its delicious and filling.
Quesadillas!!
Do the fast, no fry option.
Just lay bought tortillas on a hot griddle. Sprinkle shredded mozzarella of grated Cheddar over one half.
Fold over and press edges down.
Cook for ONE minute.
Cut into 3 wedges and EAT IMMEDIATELY!!!!
If you like spice..add fresh chopped seeded chilli in there!!
Team up with some chips and a salad and there you go!!
quick and simple but yummy!
ENJOY
xox
RACHEAL RAY CAN
NGREDIENTS
* 1 pound uncooked spaghetti
* 1 cup broccoli florets
* 1 (15 ounce) can whole kernel corn, drained
* 1 cup fresh sliced mushrooms
* 1 cup sliced carrots
* 2 (8 ounce) cans tomato sauce
DIRECTIONS
Al's Quick Vegetarian Spaghetti
1. Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.
2. Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking. Serve sauce over spaghetti.
Take tofu out of package
Cut up tofu
Mix in bowl....add spices (salt pepper paprika garlic soy sauce whatever you want)
Cook tofu on stovetop grill with extra virgin olive oil.....
Eat!
here's a couple my daughter loves...
Zucchini-roni Pizza
1 14-ounce jar roasted red peppers or 2 medium homemade roasted red peppers
1/2 pound smoked fresh mozzarella, sliced thin
1 thin crust packaged pizza shell, 12 inches
1/2 medium zucchini, sliced very thin into discs,think of pepperoni slices as a guideline
2 cloves garlic, minced
A drizzle extra-virgin olive oil about 1 tablespoon
1 teaspoon crushed red pepper flakes
1 teaspoon dried Italian seasoning
Coarse salt
Preheat oven to 400 degrees . If you are using jarred red peppers, drain them very well and pat peppers dry with paper towels. Place peppers in a food processor and pulse-grind into a paste. Spread paste in a thin layer on a thin crust shell. Top paste with thin slices of smoked fresh mozzarella cheese. Place very thinly sliced zucchini discs in a small bowl and combine with remaining ingredients. Toss discs well to evenly coat with seasonings. The zucchini discs will have a flavor similar to pepperoni.
Arrange your zucchinironi slices around your pie: as little or as much as you like, but do not overlap slices or you pie will be wet.
Bake directly on oven rack or on a preheated, perforated pizza pan. Bake 10 minutes on the middle rack of preheated oven or, until cheese is bubbly and golden and edges of pizza are crisp.
Three Vegetable Penne with Tarragon-Basil Pesto
1 pound penne pasta
Salt
1/2 pound asparagus, trimmed of tough ends
1 small zucchini
1/4 pound, thin green beans trimmed of stem ends
1/4 cup pine nuts
1 cup basil, 20 leaves
1/2 cup tarragon leaves from 10 to 12 stems
Handful flat-leaf parsley
1 lemon, zested
1 clove garlic
1/2 cup grated Parmigiano-Reggiano
Coarsely ground black pepper
1/3 cup extra-virgin olive oil
Heat a large pot of water to boil for pasta. Salt the water and add pasta to cook to al dente or, with a bite to it. Cut asparagus spears into 2-inch pieces on an angle. Cut zucchini into matchstick shapes. Cut haricots verts or green beans into 2-inch pieces on an angle. Add vegetables to pasta after penne has been cooking about 5 minutes. Cook veggies and pasta together 2 minutes. While pasta cooks, toast pine nuts in a small pan until golden, then cool. Place nuts, basil, tarragon, parsley, lemon zest, garlic, cheese and a little salt and pepper in a food processor. Turn the processor on and stream in the extra-virgin olive oil until thick sauce forms. Scrape pesto into large, shallow serving dish. Add a ladle of hot, starchy pasta water to the pesto. Drain penne and veggies and add immediately to pesto. Toss to coat pasta and vegetables evenly. Adjust salt and pepper, to taste. Serve with extra grated cheese to pass at table.
Use a Wok or a big sauce pan, this takes 10 minutes preparation and 5 minutes to cook.
green pepper, red pepper, baby corns, mange tout, onion, garlic roughly chopped. Stir fry for 3 minutes. Add cashew nuts or bamboo chunks something for extra bite and texture.
Add soya sauce or stir-fry sauce. Use rice noodles, they are the fine white noodles and mix them round in the watery stewy pan with the rest, till they go soft.
You can use whatever you have in your fridge or cupboards chilli and ginger gives it bite, lemon grass or Thai spices give it fragrance.
Serve it hot to the plate or in a bowl for guests to pick from.
This is probably too late, but maybe next time... I make a batch of rice (jasmine is good for this) and then fry some garlic and onion together in olive oil. Then I add cubed tofu and soy sauce (without MSG - but thats just personal preference) and I boil some peas until cooked and add them to the onion etc. Zucchini goes well also. You can add herbs, like mint or oregano, then add the rice and stir it all up together. I made it up so its not gourmet, but its good! And vegan, and less than 30 minutes, just requires coordination with the rice and peas.
rice or pasta noodles with veggies of choice. filling
how about a minute thing
get bagel bites
the one with cheese
and eat it
i m sure you know how to use a microwave
or toaster oven
i m only 11
so i gave u something i know
or how about grill cheese
take two peaces of bread and a piece if cheese
and put them together and put it on a stove
and turn them over and stuff
and u r done
I have added a link below there are tons of recipies on this website~
thats so easy, just make a bowl of salad.
Sirt fry is great. Toss your favorite veggies into a wok (mine are carrots, peas, brocoli, green, onion, green beans, celery, and water chesnut) with a little oil and quickly fry them (this takes less than 10 minutes). You can also steam the veggies in a little water, though this can take a bit longer. Spread the veggies over some rice and enjoy. I like to put soy sauce and sesame oil on top to spice it up a bit. Yum!