Help me please?!
Help me please?
okay
tell me a recipe u like to make that is vegetarian
Answers:
I like stir fry with carrots, snow peas, green onions, water chessnut, brocoli, and green beans in it. I mix it with steamed rice and top it with soy sauce and sesame oil. Yummy!
shark tuna
chicken sticks
Fish
Tuna
Hot Dogs
Meat :o
GRILLED VEGETABLES :
4 zucchini
2 eggplants
4 yellow zucchinis
olive oil
thyme, salt & pepper
In an aluminium foil, put all the vegetables that you would have sliced or diced,
the salt, pepper, thyme and olive oil,
close the foil but leav a little opening, and cook on the barbecue.
Very simple and very tasty. In fact you can do the same proces with any vegetables.
Asparagus and Portobella or wild mushrooms are great like this.
GREEN BEANS & TOMATOES :
Boil or steam the beans for a few minutes.
In a frying pan, put some butter, sliced onions, whole or diced
peeled tomatoes (drained of the juice).
When the liquid you'll get has evaporate a little add the beans, salt and pepper and stir.
Cook on medium heat until the tenderness you like.
CAULIFLOWER GRATIN :
Clean and boil the cauliflower for about 8 minutes.
On the side, make a sauce like this : 30 grams of flour
30 grams of butter
salt & pepper
a touch of nutmeg
1/2 liter of whole milk
In a pot, melt the butter, add the flour and when golden a little,
add the milk, salt, pepper and nutmeg.
With a wisk, mix it all. Then use a wooden spoon until the sauce is thick.
It takes a little while, but don't stop stiring.
Put a little of the sauce in the an long oven dish to cover the bottom,
then the cauliflower and pour the rest of the sauce all over.
Add the shredded gruyère on top (trust me, this cheese is the best
if you need melted cheese, and you can find it in every supermarkets),
put in the oven until
the cheese is golden, checking on the cauliflower, it can't be too cooked.
You can do the same gratin with :
-Big macaroni (again boil the pasta first, just that when keeping
on cooking in the oven they won't be over cooked, put in oven dish, pour sauce,
gruyère on top, oven at 380°)
-Leeks
RATATOUILLE (for 6 people) :
4 zucchinis
4 bell peppers of different colors
3 eggplants
2 big onions (sliced)
5 crushed garlic cloves
thyme & bay leaves
1 cup of olive oil
2 big cans of whole peeled tomatoes
salt & pepper
Diced the vegetables (all of them), not too thick and not thin.
In a pot, put the butter, the sliced onion, crushed garlic.
When the onions are golden, add the peeled tomatoes (drained
the max you can of their juice), the
thyme and bay leaves, salt pepper (a little).
Let the liquid evaporate and then add first the bell peppers,
salt & pepper ( a little), then 10 minutes after,
the zucchini & eggplants, salt & pepper, a little.
You can serve this hot, or very cold as an appetizer
SPINACH + CREAM :
Spinach
double cream or crème fra?che
salt & pepper
Garlic (optional)
Boil or steam spinach.
Drained them of the water the max you can
In a sauce pan, put the spinach and 2 table spoons of cream, salt & pepper.
TOMATOES PROVENCALES (fast & easy) :
Cut the tomatoes in half.
Put a touch of olive oil, salt, pepper and crushed garlic, shredded parsley and
bread crumb (the thin kind) on top of each pieces of tomatoes.
Put in the oven at 400° but careful that the tomatoes remain firm and don't overcooked.
EGGPLANTS PUREE :
Grill the whole eggplant on the barbecue until you can peel the skin easily.
In a pot, smash them with olive oil and some whole peeled tomatoes, salt, pepper.
You can also add crushed garlic.
Eat it warm or very cold
Bon appétit
Veggies and pasta
1 lb dried pasta
1/3 cup olive oil
2-3 garlic cloves
1/2 medium onion, sliced
1 each: yellow and red bell pepper sliced
1 cup baby bella mushroms
2 scallions, chopped
1 cup asparagus chopped
1 cup spinach leaves
2 tomatoes, chopped
1 tsp red pepper flakes
salt and pepper
Chopped, fresh basil, oregano, thyme & parsley
Heat olive oil and saute garlic and onion 2-3 minutes
Add everything but tomato and herbs...turn heat to med-low and cover..simmer for 10 minutes.
Add tomato and herbs and simmer another 5
serve over cooked and drained pasta
How about::
American Foods: Tomato soup, Instant Macaroni & cheese, Plain pasta with traditional sauce (meatless)... These are very easy to make.
Indian Foods: Fried Rice, Idli, Upma, Puri, Chapathi....
I can give you recipe for Fried rice: (for one person)::
take: 1 cup Basmathi rice;
1/4 cup diced carrots, beans & peas; (if you like corn too)
1/4 cup thinly sliced onions;
1/2 tsp. Ginger&garlic paste;
2 tb.sp. butter OR oil;
1/2 tsp. cumin seeds;
1/2 tsp. garam masala powder;
salt as per needed;
2 cups water for boiling
Preparation: Wash the rice, strain and keep them aside.
Heat butter/oil, add cumin seeds. After 30 seconds, add the sliced onions. After 2 min of frying on medium heat, add the diced vgtbls. Add salt, keep mixing in between.
After the vgtbls are done 70%, add ginger&garlic paste & garam masala powder. Then fry some more. Then add the water, boil it. Add the rice. Cook until well done.
You can it by itself or you can make a side dish with yogurt (we call that as Raitha).
Raitha preparation: In yogurt, mix some salt, very thinly sliced & diced onions, cilantro, tomato... and some grated carrot if you like.