One Year Anniversary!?!
One Year Anniversary!?
Today is my one year anniversary of being on Y!A! and I'm now also in the Top 10! Woot!
Vegan
http://askvegan.blogspot.com (check out my new blog)
http://animal-law.org
http://veganfreak.net
2 months ago
here's the proper blog link: http://askavegan.blogspot.com
2 months ago
Thanks alot everyone,If it wasn't for you, I would not have stuck around here. I'm very happy that this place is starting to become a real and useful resource for people.
Answers:
2 months ago
here's the proper blog link: http://askavegan.blogspot.com
2 months ago
Thanks alot everyone,If it wasn't for you, I would not have stuck around here. I'm very happy that this place is starting to become a real and useful resource for people.
Kudos and praise be upon you! How does it feel to no longer be 'the most disliked person in the veggie section" (to paraphrase your own words
Welcome to the top ten list also!! It's about d*mn time
Source(s):
Vegetarians do not eat fish. A fish eater is a Piscivore. Spread the correct word!
http://www.thefreedictionary.com/piscivo...
Congratulations
Yay Matt!
Sorry, I didn't get you anything.
;)
Congratulations.
edit- Oooh, I got it. I'm having a vegan day in your honor.
I'm off to school now. Have a happy anniversary.
:)
Happy ONE year!! Congratulations !! also on making top 10...
Congratulations Matt.
How do you measure "top 10", and why ?
My system says you've got 3K points
Who said veggies and vegans were weak and lacked staying power, eh ?
Good for you! :)
WooHoo! Way to kick some tail.
8-)
Congrats on your anniversary!
I'll think of you as I eat my vegan food throughout the day today.
Here's you 3 cakes, but you will have to make them yourself...
Vegan Chocolate Cake With Tofu
Makes 1 8" 2 layer cake or 1 9"x12" sheet cake
This was originally submitted to us as a carob birthday cake, though we are posting it as a chocolate valentine's day cake. Either way and for any occasion it is divine. Is there ever an occasion when chocolate cake isn't appropriate? We think not!
If you want to make this cake using carob instead of chocolate simply substitute carob chips and carob powder for the chocolate.
Cake Ingredients:
1 c. whole wheat pastry flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp salt
1 1/4 c. grain sweetened chocolate chips, melted
12 oz. firm silken tofu, cut in large chunks
1 c. cocoa powder
3/4 c. agave nectar
1 T vanilla
Frosting Ingredients:
3/4 c.melted grain sweetened chocolate chips, melted
1/4 c. agave nectar
1 T vegan margarine
1 T coconut oil
6 oz. firm silken tofu
1/2 c. cocoa powder
1/3 cup unsweetened coconut flakes
chocolate or vanilla almond milk(optional)
Frosting Directions:
Melt chocolate chips
Place chocolate, agave nectar, margarine, coconut oil, and tofu
With mixer on high, beat until smooth and creamy
Beat in cocoa powder gradually until you reach desired stiffness (a layer cake requires a stiff icing that won't run down the sides of the cake)
With a mixing spoon stir in coconut flakes
If icing is too stiff stir in almond milk one T at a time until you reach desired stiffness
Chill frosting in the fridge while you prepare cake
Use to ice completely cooled cake
Enjoy!
Cake Directions:
Prepare frosting and chill in fridge until cake is baked and cooled
Preheat the oven to 350 degrees & oil cake pans
Melt chocolate chips according to package instructions and set aside
Combine flour, baking soda, baking powder, and salt in a large bowl and set aside
Place melted chocolate, tofu, cocoa powder, agave nectar and vanilla in a food processor and process until smooth
Pour chocolate mixture into flour and mix into a stiff batter
Spread evenly in pans (an oiled spatula can help in this endeavor)
8" rounds bake for 20-25 minutes, 9"x12" sheet cake bake for 35 minutes, or until a toothpick inserted into center comes out clean
Remove from pans and cool on racks
When cakes are completely cooled, frost and enjoy!
http://www.savvyvegetarian.com/recipes/v...
SUPER MOIST CHOCOLATE CAKE: (Vegan)
1 1/2 cups of all purpose flour (can substitute with wholewheat flour)
3 tablespoons of sifted good quality cocoa
1 teaspoon baking soda
1 cup white or vegan brown sugar
1/2 teaspoon salt (optional)
5 tablespoons canola oil (can substitute with any veg. oil or even olive oil)
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
By far the most surprisingly deeelightful cake.
1. Put your flour into mixing bowl, add cocoa, baking soda, vegan sugar and salt and mix well.
2. Make three deep holes in the dry mixture. Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla.
3. Pour the water into the bowl, over all of this--- making a great big mess.
4. Mix the wet and dry ingredients together until there aren't any more lumps and pour into a 9 inch by 9 inch baking pan, two inches deep, it doesn't even have to be greased.
5. Bake at 350 for about half an hour, test with a fork.
Enjoy this delicious cake. You will be surprised at its moistness and richness!!!!! It can be cooled and iced with your choice of icing or can be enjoyed on its own. The batter can also be used to make cupcakes!!
TIP OF THE DAY: for an instant cake, have the premeasured, premixed dry ingredients at hand, then simply add the wet ingredients when you want a fresh treat! It makes a great birthday cake! Hey, it even freezes well!
Preparation time: 15 min. + 30 min. bake.
WACKY CAKE (vegan cocoa)
1 1/2 cup flour
1 cup sugar
1/4 tsp salt
1 tsp baking soda
3 tbsp cocoa powder
6 tbsp salad oil (not olive oil)
1 tbsp cider vinegar
1 tsp vanilla
1 cup water
Preheat oven to 350 degrees F.
Sift all dry ingredients into an ungreased 8x8 inch cake pan. Make a well in the center and pour the oil, vinegar, vanilla and cold water into it. The combination will start to bubble. Mix well with a fork until smooth.
Bake for 25 to 30 minutes.
Congrads. We all thank you for your
contributions.
Congrats! What a great way to do outreach!
Vegan Freaks Rule!
Mines not until June 30.
Well,these are for you for congrats
http://www.nytimes.com/imagepages/2007/0...