What is the best beef cattle?!
What is the best beef cattle?
Answers:
You surely won't find it in the U.S.
-France, which has only a fraction of the U.S. cattle population, tests more cattle in a single week then the U.S. has tested in a decade
-According to Europe's latest annual report, Europe is testing cattle at a rate of almost two thousand times that of the United States
-Removing cattle brains, eyes, spinal cord and guts from the human food supply is certainly a step in the right direction, but the World Health Organization recommends that these tissues not enter any food chain, human or animal. Unfortunately, the U.S. still feeds those potentially risky tissues to pigs, pets and poultry,the pig remains can then be fed back to cattle
-Almost all fattening beef cattle, all dairy calves and all adult dairy cows raised conventionally are fed meat and bone meal in the United States
-Under the 1997 feed regulations, the FDA specifically allowed the feeding of chicken litter to cattle to continue, even if the chickens had just been fed meat and bone meal made from cattle remains
-The U.S. also is presently testing only 1 out of every 18,000 cows slaughtered
-In fact, the USDA, which now tests only 1% of all slaughtered cows
-26.6 million pounds of antibiotics are administered to animals each year, with only 2 million pounds used to treat active infections. In comparison, 3 million pounds of antibiotics are used in humans each year.
kobi
kobe beef is the best but it is terribly expensive.
most steak is angus but the meat depends on the way the animal was raised:
there are organic beefs that are grass fed available where I live that are healthy, but personally the grass fed beef is a little to lean for me.
the best tasting steak I have ever has was an organic angus filet mignon from NM
the Angus from Scotland
All cattle are beef.The best breed for slaughter is Angus...
not appropriate to put in the vegetarian/ vegan section.
and "kobe" is not a beef cattle. the cattle kobe beef is from, named after a place in japan, is actually called WAGYU.
LIVING ONES
You know the ones that haven't been slaughtered.
Grilled...