Good vegetarian recipes?!

Question:

Good vegetarian recipes?

I am a vegetarian, but I hate a lot of vegetables. Is there any recipes that are vegetarian, but not that "veggie"?

Additional Details

2 months ago
Btw, I was born a vegetarian, I might eat meat when I'm older, but for now...I'm staying a vegetarian!

Answers:

2 months ago
Btw, I was born a vegetarian, I might eat meat when I'm older, but for now...I'm staying a vegetarian!

go to vegetariantimes.com, they have a lot of recipes!

well i love mushrooms and as you dint really like vegetables mushrooms are a good substitute i guess to meat just chop the mushrooms up and add some chopped garlic and parsley and fry in olive oil and it tastes really great with bread also try looking at Lebanese food for ideas on salads and non meat dishes they have lots of ideas also there is felafel you can buy it frozen in most eastern or Arabic supermarkets and just fry at home they taste great with hummus good luck

i don't know any recepies but if u go to a supermarket, find go to the frozen section and look for morning star. it has many vegetarien things and they r delicious

Tofu is your friend.
:)
You can also buy some fake meats and make dishes you are used to having (like tacos, spaghetti and meatballs, chicken parmesan etc.).
You have an endless choice of pastas, Chinese dishes, Mexican and Indian foods.

I was in the same non-vegetable-loving boat, but I urge you to use the veggies you are ok with, and try to incorporate new ones on occasion. Maybe you will like them better if cooked with new dishes.

Get some fajita seasoning cook some black beans and rice, or tofu and peppers or even Morning Star fake chicken and beef strips.

Find a Chinese sauce you like and cook it with the veggies you do like (maybe sneak in one or two you are less fond of) and some tofu and put it over rice.

If you like salsa or tomato sauce, make it using real tomatoes and veggies instead of buying the processed stuff.
:)

http://allrecipes.com/recipes/everyday-c...
is a good site for less vegetabley recipes.
They have fun things like orange "beef"
barbecue "wings" or tempeh sandwiches, ginger tofu squares, pizzas, homemade veggie burgers and other wonderful things.

Whats the point of being a vegetarian if you dont like vegetables??

The first course...soup!Potato and Chile Soup
Potato and Chilli soup!
* 4 medium potatoes scrubbed, unpeeled and cut into
small chunks.
* 3 C. water
* 1 T. olive oil
* 1 1/2 C. Chopped onions
* 2 cloves garlic, minced
* 1 1/2 C. Diced bell peppers ( I used red ones)
* 1 1/2 C. Diced Anheim Chiles (the pale green ones that
are about the size of jalepenos)
* 1 C. soymilk
* 1 t. ground cumin
* 1 t. dried basil
* 1/2 t. salt (or to taste)
* pepper to taste

1. Place potatoes and water in a soup pan and cook until potatoes are tender.
Set the potatoes AND cooking water off to the side and allow to cool.
2. In the mean time heat olive oil in a skillet or saucepan.
Add onions and saute until they become transparent.
3. Add both peppers, garlic and spices.
Saute for about 8-10 minutes, or until veggie are tender.
Remove from heat.
4. Puree potatoes WITH cooking water in a blender or food processor until smooth.
Return to soup pan add veggies and milk.
Whisk until blended.
5. Turn heat on stove top to low and heat soup slowly on low heat until throughly warmed.
6. Serve stopped with chopped scallions, or chopped cilatnro.
(I used the scallions).
This goes great with a subtly sweet cornbread......Yumm.....

Next....the main course!

Broccoli Chow Mein
serves 3
* 3 stalks broccoli, chopped
* 1 tablespoon oil
* 1/2 cup water
* 1/2 pound mung bean sprouts
* 1/2 cup slivered almonds or sunflower seeds (optional)
* 1 tablespoon arrowroot or corn starch
* 1/2 cup water
* 1 1/2 tablespoons soy sauce or tamari
* 1 teaspoon sesame oil (optional)

Stir-fry broccoli in oil and 1/2 cup water for 3 minutes over medium-high heat.
Add bean sprouts and almonds or seeds.
Stir-fry for 2 more minutes.
Dissolve starch in 1/2 cup water.
Add to broccoli and sprout mixture along with tamari or soy sauce and sesame oil if desired.
Stir, then heat covered for 1 minute longer.
Serve hot.

Finally...what you have been waiting for...Dessert!!

The five minute eggless/ dairyless cake!
* 1 c. Maple sugar, sucanat, or crystalline fructose (corn sugar )
* 1 1/2 c. unsifted flour
* 1/2 t. salt
* 1/4 c. cocoa
* 1 t. baking soda
* 1 T. lemon juice
* 1/3 c. oil
* 1 t. vanilla
* 1 c. cold water

Mix ingredients in the order given.
Pour into ungreased square cake pan.
Bake in a 350 degree oven for 30-35 minutes.
Frost or serve plain.
Various dairyfree dessert confections can be found to moisten this up a bit.

Enjoy! oh wait..i forgot snacks!

Chocolate chip cookies with a hint of Expresso!
* 2-1/4 cup whole wheat pasty flour
* 1/3 cup cocoa or carob powder
* 1 tsp. baking powder
* 1/2 tsp. sea salt
* 1 cup margarine (spectrum spread is good--non-hydrogenated)
* 3/4 cup raw sugar
* 3/4 cup Sucanat (or raw sugar with molasses)
* 1 tsp vanilla extract
* 2 eggs worth Egg Replacer (I use ground flax seeds--no chemical additives--I'll explain below, but you can use any)
* 1/2 - 1 package vegan chocolate or carob chips
* Some espresso--cooled

Preheat oven to 375 F.
Stir flour, cocoa/carob powder, baking powder, and salt.
Add margarine, sugar, Sucanat, and vanilla.
Mix well.
Grind up until ultra-fine, 1 tbsp. flax seeds--the easiest way to do this is in a coffee grinder.
Transfer ground seeds to blender or food processor and add around 1-1/2 tbsp. coffee (if you don't like coffee add water).
Process until you get a pasty, thick substance.
Add to mix.
Stir.
It will appear a bit dry--that's good.
It allows you to add more coffee rendering it perfect and moist.
Add chips. Mix AGAIN.
Dollop onto prepared cookie sheet and bake for around 15 minutes.
Let cool.

okay! now enjoy!

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Good vegetarian recipes?!

Good vegetarian recipes?

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