Chocolate tofu pie?!


Question:

Chocolate tofu pie?

I need a chocolate tofu pie recipie that doesn't taste like tofu.


Answers:
INGREDIENTS
1 pound silken tofu
1/2 cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
1/2 teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
Bake in preheated oven for 25 minutes.
Refrigerate for 1 hour before serving.

ick!
doesn't sound good, BUT
I BET IT IS !!!!!!!!
We've actually tried tofu ice cream and it was quite tasty really

I just made this the other day, and oh so good...

1 package of firm silken tofu (i used mori nu)
1 cup of vegan chocolate chips
1/4 cup maple syrup
1/4 cup rum
1 tsp. vanilla
*Puree the tofu, rum, maple syrup and vanilla until very smooth and creamy
*Melt the chocolate chips and combine with the tofu mixture. Make sure to mix well.
*Pour into crust and chill.

You can use a graham cracker crust, or make one out of crushed walnuts with a little flour and sugar (press into pie pan and bake, then cool before filling.)




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