What are some good vegetarian recipes from dublin or ireland??!
What are some good vegetarian recipes from dublin or ireland??
can you please leave a recipe i really need this and cannot seem to find any recipes that are simple to make. thank you
Answers:
Check out these links. When I was in Ireland, I ate mostly baked beans on jacket potatoes. They also like them on toast. :-( I guess it's simple enough though. And authentic.
Source(s):
http://www.ivu.org/recipes/european/...
http://vegetarian.about.com/od/specialoc...
Potato Cakes
Ingredients:
500g (1 lb) cooked potatoes, mashed
30g (1 oz) butter
2 tsp salt
100g (4 oz) flour
Directions:
Add the butter and salt to the potatoes and work in the flour. Knead the dough until it forms a ball. Roll the dough on a floured board to a thickness of 1/2 cm (1/4 in). Cut circle shapes using a plate. Cut these circles into 4 quadrants.
Cook on a hot oiled pan till both sides are brown.
Delicious served with butter.
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Colcannon
Ingredients:
250g (1/2 lb) diced potatoes
250g (1/2 lb) shredded green cabbage
5 tbsp milk
1 large chopped leek
pinch of nutmeg (ideally freshly grated)
1 tbsp melted butter
salt and pepper
Directions:
Cook the cabbage in salted water for 8 - 10 minutes. Drain.
Bring the milk to the boil and add the potato and leek. Simmer on a reduced heat until cooked. Remove from the heat and add the nutmeg, pepper and salt. Mash this all together.
Add the cabbage to the mashed leek and potato and mix well.
Spoon the mixture into a serving dish. Make a well and pour in the melted butter.
Serve immediately.
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Stuffed Peppers
Ingredients:
2 peppers
3 cups of cooked rice
2 tablespoons of olive oil
1 medium onion
2-3 cloves of garlic (crushed)
2 tablespoons of pine nuts
1 tablespoon of pesto
grated mozarella and cheddar
Directions:
Slice the peppers lengthwise and remove the seeds. Place on a baking tray.
Fry the onion and garlic in the olive oil for five minutes. Add in the pine nuts and fry until the onion is soft.
Remove from the heat and stir in the rice, pesto and grated cheese.
Fill the peppers with the mixture and bake in a moderate oven until pepper flesh is soft.
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Puy Lentils & Rice
Ingredients:
100g of puy lentils
100g of rice
2 cups of water
2 tablespoons of olive oil
25 g butter
2 medium onions
2-3 cloves of garlic (crushed)
2 teaspoons of ground coriander
1 teaspoon of turmeric
1 teaspoon of cumin
pinch of cayenne pepper
4 tomatoes (chopped)
2 tablespoons of lemon juice
pepper & salt to taste
parsley
Directions:
Soak the lentils for several hours. Cook the lentils till soft (about 40 minutes).
In another saucepan fry the onion and garlic in the oil and butter until soft. Stir in the spices. Add the rice. Add the water, tomatoes and lemon juice. Simmer until the rice is cooked. (It may be necessary to add more water). Stir in the cooked lentils. Season with salt and pepper. Garnish with parsley.
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Curried Nut Roast
Ingredients:
225g nuts (hazel, brazil or walnuts) finely chopped
225g tomatoes (peeled & chopped) or tin tomatoes
2 medium onions finely chopped
1 medium green pepper finely chopped
75 g wholemeal breadcrumbs
1 clove garlic crushed
1 tsp dried mixed herbs
1 tbsp mild curry powder
1 egg beaten
salt & pepper to taste
cooking oil
Directions:
Fry onion and pepper gently in oil until soft - approx 10 minutes.
Mix nuts, breadcrumbs, garlic, herbs, curry powder and seasoning in a large bowl.
Stir in onions, pepper & tomatoes very thoroughly. Add beaten egg and bind mixture together.
Pack mixture into greased loaf tin and bake in an oven at 220° C till golden (30 - 40 mins).
Serve with rice and yoghurt, mango chutney or fresh tomato sauce.
Potato soup. kelp salad, irish stew
Simple Irish Vegetable Soup
It seems every house in Ireland has a pot of this soup on the boil. Each family with it's own recipe. It is cheap, delicious and filling. I devised this version through trial and error, but it is always a favourite with anyone i serve it to. You can replace the chicken stock with vegetable stock to serve as vegetarian. This is not set in stone, so adjust as you see fit.
by cheekyangel
6-7 servings
1? hours 15 min prep 3 good size carrots (chopped)
2 leeks (roughly chopped, green and white)
1 stalk celery, plus any leaves on bunch (chopped)
1 bunch roughly chopped parsley
4-5 chicken substitute stock cubes
3-4 vegetable bouillon cubes
1-2 teaspoon ground thyme
1 teaspoon ground sage
1 1/2 teaspoons cayenne pepper
1 teaspoon ground cumin
1 cup broken pasta
salt and pepper
water
boiled potatoes, , about 1.5 each person (, about 1.5 each person)
Not the one? See other Simple Irish Vegetable Soup Recipes
Place carrots, leek, parsley, celery and soup mix (optional) in stock or soup pot.
Cover with cold water just so all veg are floating.
Bring to boil, and add stock cubes, and spices.
Simmer until vegetables are very soft.
Taste and season, adjust flavour as per your taste.
If adding pasta, do this now and boil until pasta is well cooked.
Serve with potatoes in warm bowls.
Whole boiled potatoes are traditionally placed in soup at time of serving.
loads on the link below.
here are a couple of recipes
here is a link for some recipes
http://southernfood.about.com/library/we...
There's 109 vegetarian Irish recipes here.
http://www.recipezaar.com/recipes.php?ca...