How do I make vegan chocolate popsicles?!
How do I make vegan chocolate popsicles?
I want them as low-calorie as possible. How's it done?
Answers:
Tofudgesicles (vegan)
1/2 cup silken tofu
2/3 cup soymilk
1/4 tsp. vanilla flavoring
2 very ripe bananas
2 Tbsp. carob or cocoa powder
maple syrup to taste, opt.
Place tofu, soymilk, and vanilla in a blender and mix until smooth. Add bananas, carob or cocoa powder, again blending until smooth. If desired, sweeten with syrup. Freeze and serve.
http://www.vegfamily.com/vegan-children/...
The same way you do non-vegan chocolate popsicles.
For a tasty banana/chocolate lolly, you can dip a peeled banana into melted vegan dark chocolate and freeze.
Omg! I just totally made some vegan pudding pops by accident the other day. Just mix up pudding mix (there is a list of vegan ones on peta2.com; Jello brand instant chocolate pudding is one) with soymilk...and it won't set, but it doesn't matter. Then just pour that into some popsicle molds and freeze it. Mmmm, they're reallly good and soft pudding pops.