Why isn't there any vegan cottage cheese?!
Why isn't there any vegan cottage cheese?
Answers:
Here's one that you can make yourself:
1lb (16oz) firm regular tofu, drained
2/3 cup vegan mayo
2 teaspoons onion powder (optional)
1 teaspoon garlic powder (optional)
1 teaspoon salt
Break tofu into large chunks. Please in saucepan and cover with water. Bring to boil, reduce heat and simmer for 5 minutes. Drain well. Chill uncovered in refrigerator until cool enough to handle. Crumble and place in a bowl with remaining ingredients. Mash and blend until mixture has a fine, grainy texture similar to cottage cheese. Chill several hours or overnight before serving to allow flavors to blend. Keeps in fridge for 5 days or so
Because it's basically curded milk and milk is an animal product
It's an oxymoron.
because cheese is dairy?
Same reason there is not any vegan steak.