Does anyone know where i can find recipes for non-dairy and non-soy ice cream?!
Does anyone know where i can find recipes for non-dairy and non-soy ice cream?
Answers:
This is a recipe that I invented from a peach ice cream recipe. It starts with oatmeal cooked thick and paste-like to make liquified oatmeal, oat milk, and oat cream. It is probably more complicated than it needs to be. It tastes ok, just a little gummy? You could maybe substitute rice milk or coconut milk for some of the oat milk to decrease the gummy-ness. There are some other fruit options listed also. You could also try substituting rice milk or almond milk or coconut milk in regular ice cream recipes.
Peach Oatmeal-In-Disguise (1 gallon recipe) (fake ice cream)
This is apparently heavier than ice cream, so you need to triple the original ice cream recipe to double the results.
Fruit mix:
6 generous cups crushed fresh ripe peaches (approx. 12 med. Peaches)
1 cup sugar
3/8 tsp. almond extract
Ice cream base:
3 cups sugar
3/8 tsp. salt
6 TBSP flour
6 TBSP corn oil (for egg substitute)
4 ? cups oat milk (see recipe)
6 tsp. pure vanilla extract
6 cups oat cream (see recipe)
See recipe for liquefied oatmeal and make that, then from that make the oat milk and oat cream (see recipes).
Combine peaches with 1 cup sugar and almond extract. Set aside.
Combine the 3 cups of sugar, salt and flour in a saucepan. Blend in the corn oil and ? cup of the oat milk. Add remaining oat milk and cook over low heat until mixture coats a metal spoon, stirring constantly. Remove from heat and cool.
Stir in pure vanilla extract and oat cream. (Add 2 cups of water if you want it to fluff up more and stir in.)
Pour into a 1 gallon freezer can. Place can in freezer tub. Cover with lid. Put on gear case and adjust it until the handle turns easily. Pack with coarse ice cream salt and crushed ice. Turn the crank (if non-electric) until it begins to slightly resist, the mixture is then half-frozen. Remove the gear case. Wipe off lid so that no salt gets into the ice cream.
Remove lid and add crushed peaches.
Cover with lid, adjust gear case and pack with salt and ice as in above proportions. Turn crank (if non-electric) with increased speed until it is too hard to turn. (Iced oatmeal is frozen at this point.)
Remove gear case, lid and dasher. Pack down ice cream with a spoon. Either repack ice cream in another container, or cover can with a piece of cloth or aluminum foil. Replace lid. Cork or cover hole in top of lid. (Drain water out and packed ice.) Put ice cream in freezer for several hours to firm. Makes approx. 1 gallon.
Flavor options:
Peach: 6 cups crushed peaches
1 cup sugar
3/8 tsp. almond extract
(ok to use the vanilla extract in batter)
Blueberry: 6 cups crushed fresh or frozen blueberries (approx. 2 of 1 lb packages)
1 ? cups sugar
(omit almond extract, and omit vanilla extract from batter)
Note-crush blueberries by pushing with a metal spoon into a mixer gently)
Bing Cherry- 6 cups fresh or frozen bing cherries, pitted and cut in halves (approx 3 of 12 oz. packages)
1 cup sugar
3/8 tsp almond extract
(ok to use vanilla extract in batter)
Applesauce and Cinnamon- 6 cups of unsweetened applesauce (half chunky and half smooth)
1 ? cup sugar
cinnamon to taste (about 6 tsp)
(omit almond extract)
(ok to use vanilla extract in batter)
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Liquefied Oatmeal, Oat Milk and Oat Cream Recipes for Oatmeal-In-Disguise
(Proportions are for a 1 gallon recipe of Oatmeal-In-Disguise)
LIQUIFIED OATMEAL (need approx 5 ? cups for 1 gallon of ice oatmeal)
2 1/8 cups cooked thick oats (like a paste of oatmeal)
4 ? cups water
? tsp. salt
? cup sugar
1 tray of med ice cubes (medium tray containing approx. 1 cup of water)
OR ? tray of large ice cubes (large tray containing approx. 2 cups of water)
Bring water and salt to a boil, add oats and cook for one minute, stirring constantly. Remove from heat, let cool 5 minutes, add sugar and stir in. Add ice cubes. Stir in and allow them all to melt. When oatmeal is neither too hot nor too cool to work with, place in 1 cup proportions in a blender at a time, and gradually increase speed from grate, grind, etc. to liquefy. Pour into a separate bowl and continue until all the oatmeal is liquefied.
OAT MILK (need 4 ? cups for 1 gallon of ice oatmeal)
(Basic proportions- 1 cup liquefied oatmeal to 2 cups water to 1/6 cup sugar to ? cup oil)
In a 5 cup blender mix and blend well:
1 ? cups liquefied oatmeal
3 cups water
1/6 cup sugar (2 ? TBSP)
3/8 cup corn oil
Set aside in a separate bowl, until needed.
OAT CREAM (need 6 cups for 1 gallon of ice oatmeal)
(Basic proportions- 3 1/3 cups liquefied oatmeal to 1 cup water to ? cup sugar to 2/3 cup oil)
In a 5 cup blender mix and blend well:
3 1/3 cups liquefied oatmeal
1 cup water
? cup sugar
2/3 cup corn oil
Pour into a separate container and set aside until needed (add the sixth cup below in also).
Then for the SIXTH cup of Oat cream (i.e., only using a 5 cup blender)blend:
3/4 cup liquefied oatmeal
? cup water
1 tsp. sugar
1 TBSP corn oil
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Here are some other recipes...
Cashew Gelato
INGREDIENTS
2 cups raw cashews
1/2 cup water (or coconut water)
1 cup maple syrup
2/3 cup almonds, coarsely chopped
1/2 cup carob powder
METHOD
Mix all ingredients except almonds in a blender until creamy, fold in almonds, spoon into bowls and freeze. Eat after 12 hours.
http://www.vegan-food.net/recipe/588/cas...
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Banana vegan ice cream
Freeze some bananas. Peel them and place them in a food processor while still frozen. Pulse them long enough to breakdown the flesh. Add fresh berries and/or sugar. Frozen bananas are very similar to ice cream
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Coconut milk and vanilla "ice cream"
I can (440ml/14 fl oz) of coconut milk
30g/1oz/2tbs wholewheat flour
30-55g/1-2oz raw cane sugar (to taste)
1 tsp vanilla essence
Empty the contents of the can into a liquidiser/blender, add the flour and the sugar and blend thoroughly. Transfer to a saucepan and heat gently until slightly thickened and simmering. Remove from the heat, cool and chill thoroughly.
Once chilled, stir the vanilla essence into the mixture and pour into ice cream maker. Follow manufacturer's instructions.
If you don't have an ice cream maker, pour the mixture into a large glass or ceramic bowl and place in the freezer. During the freezing process, you will need to stir the mix about every 20-25 minutes.
Take it out of the freezer about 10 minutes before serving as it does become extremely hard in the freezer, but dishes up easily once slightly softened.
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Here is my vegan ice cream link list...I call it vegan..but it may have some sugar or honey in it...some recipes have soy or tofu...but some are sorbets (fruit freezes)...
Ice Cream (vegan)
http://veganicecream.blogspot.com/...
http://www.vegan-food.net/category/desse... (some general ice cream vegan recipes)(
http://www.vegfamily.com/vegan-children/... (tofu fudgesicles and orange creamsicles)
http://www.vegan-food.net/recipe/1455/be... (tofu fudgy-sicles)
http://www.vegan-food.net/recipe/588/cas... (cashew gelato)
http://www.vegan-food.net/recipe/1030/fr... (peach or fruit ice cream)
http://www.vegan-food.net/recipe/1034/pi... (pineapple ice cream ..vegan)
http://www.vegan-food.net/recipe/370/cin... (cinnamon ice cream ..vegan..nuts)
http://www.vegan-food.net/recipe/601/ora... (orange pineapple freeze)
http://www.vegan-food.net/recipe/491/pig... ( peach sherbet with pignoli cream)
http://www.vegan-food.net/recipe/490/pig... (pignoli cream)
http://www.vegan-food.net/recipe/1035/to... (tofu chocolate ice cream vegan)
http://www.vegan-food.net/recipe/1020/ba... (banana and maple syrup ice cream..vegan)
http://www.vegan-food.net/recipe/1019/ki... (kiwi fruit gelato ..vegan)
http://www.vegfamily.com/vegan-recipes/d... (lemon vegan sherbet)
http://www.vegan-food.net/recipe/1033/le... (lemon ice)
http://www.chezbettay.com/drts_icecream.... (vegan fruit sorbet..see left side)
http://www.vegan-food.net/recipe/380/cra... (cranberry sorbet vegan)
http://www.cooksrecipes.com/desserts/fro... (lots of sorbet recipes)
http://vegweb.com/index.php?topic=10733.... (blueberry frozen tofu custard or pudding)
Popsicles and Cremesicles (vegan)
http://www.chezbettay.com/drts_icecream.... (vegan fruit sorbet..see left side)
http://www.vegfamily.com/vegan-recipes/d... (lemon vegan sherbet)
http://www.vegan-food.net/recipe/1033/le... (lemon ice)
http://www.vegfamily.com/vegan-children/... (tofu fudgesicles and orange creamsicles)
http://www.vegan-food.net/recipe/1455/be... (tofu fudgy-sicles)
2 teaspoons kosher gelatin
1/4 cup apple juice
1/4 cup honey
3-1/4 cups vanilla soy milk
2 teaspoons vanilla
1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes.
2. In a medium saucepan, whisk together honey and 2 cups soy milk. Cook until just hot, stirring frequently; remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk and vanilla; let cool, cover, and refrigerate until very well-chilled.
3. Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's directions.
Makes about 1 quart.
2 teaspoons kosher gelatin
1/4 cup peppermint tea, room temperature
1/4 cup honey
3-1/4 cups chocolate soy milk
1/2 teaspoon peppermint extract
1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes.
2. In a medium saucepan, whisk together honey and 2 cups soy milk. Cook until just hot, stirring frequently; remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk and peppermint extract; let cool, cover, and refrigerate until very well-chilled
3. Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's directions.
Makes about 1 quart.
You can make it out of bananas. There's recipes on the internet but basically you can just freeze peeled overripe bananas then mush them up with a potato masher. You can add honey and whatever you want. It's very tasty.