Brown or White Rice for you?!
Brown or White Rice for you?
Answers:
Brown Rice, please.
It is so much better for you. It has Fiber.
Brown. It's got more flavor.
Brown has more taste
white
brown tastes better and is healthier
Depends on the dish, but I prefer brown rice to the white stuff.
Brown rice with beans.
A little liquid aminos for flavor.
I prefer brown because its healthier but I like white too!
White definitely.
I prefer white rice.
Both but brown rice is more healthier. ?
White because i put B.B.Q. sauce on it.
I think that white rice tastes better, but I would rather eat brown rice because it is better for you.
try mixing brown and white rice together yum!
Brown Rice
enriched rice or any enriched food is not good for you
white rice
BROWN!
But I do like white every now and then.
White
Brown rice of course!
"Brown rice is simply white rice that has not had the bran covering the rice grains removed. Removing the bran is done so that the rice is fluffier and cooks faster. Since brown rice still has the bran intact, it is a much better source of fiber. In fact a cup of brown rice has three and one-half grams of fiber while white rice has less than one gram of fiber. We all need from 15 to 25 grams of fiber in our diet every day."
Therefore, because we are such a rush-rush fast-paced society, everything has to be quick and therefore we reduce the nutritional content of our meals.
Take the extra 30 minutes and prepare brown rice for your family.
definitly white but not that instant stuff, the real thing
Depends on where I am eating it.
1. restaurant -white --they don't put eggs in it
2. home-brown
Brown is best, more nutrients that aren't synthetic, and yummy fiber. Not to mention couple grams of protien that are removed when made white. Overall we eat brown rice in our family, but every now and then white is an option I opt for with specific meals, as it's more sticky!!
Definitely brown rice.
Brown tastes better and it is better you you..
I like my rice like I like my women. Full of vitamins and nutrients, but naturally, not bleached and then artificially enriched.
brown
white, since i grew up eating white rice, i also like the red ones, takes longer to cook tho^_^
Actually I prefer millet. Rice is acid-forming.