Vegan Doughnuts?!
Vegan Doughnuts?
I used to be addicted to meat but gave it up about a year ago and turned vegetarian. Then my favourite food became doughnuts, especially krispy kremes... I could easily eat a dozen in one sitting! So now I've become vegan and am really missing the doughnuts... it didn't help that my dad brought home a box of krispy kremes last night!
So... are there any vegan doughnuts out there??
Answers:
i have double checked with sainsbury's and if you use their deli counter rather than get the ready boxed ring doughnuts i am assured that they are vegan.
Source(s):
sainsburys help desk.
i dont even no what thos r but they sound good and thats good u dont eat them no more cuz then u would get fat
Vegan doughnuts? Oh the horror....the horror...
Life is too short to torture yourself like that.
http://www.vegfamily.com/forums/showthre...
http://www.recipezaar.com/recipes.php?ca...
I have seen them in the health food stores by me. Don't know how good they are, but available. I am not really a sweets person...
My mom use to make doughnuts at home. She would either take biscuit dough and shape them like doughnuts and fry them on the stove top, or she had a doughnut pan that she would make cake doughnuts in. She would just mix up a cake mix and bake them.
So if you are really dying for a doughnut you could make them yourself so you know what is them, but remember even a vegan doughnut isn't healthy. So don't eat them by the dozen, unless you want to gain fat by the dozens of pounds.
Marks and Spencer's jam doughnuts are suitable for vegans.
￡1.17
Sure, there are lots of vegan sweets that are really great out there. The book "Vegan Cupcakes take over the world" is wonderful. I've used many of the recipes and none of my co-workers even knew it was the dreaded "vegan food" - they loved them! And the "taste better" website has a cool, sometimes irreverent take on finding vegan food and recipes you might like.
Seriously Doughnuts are unhealthy In a Word Why?
"Vegan" doughnuts! OMG, what an awful thought. Life is too short. Get yourself some cold milk and scarf down those Krispy Kremes.
here is a recipe for mini vegan donuts:
Mini Baked Donuts
Make 20 Donuts
Dry Ingredients:
1 Cup All Purpose Flour
1/2 Cup Sugar
1 1/2 tsp Baking Powder
1/4 tsp Salt
1/4 tsp (scant) Nutmeg
1 tiny pinch or shake Cinnamon
Wet Ingredients:
1/2 Cup Soymilk
1/2 tsp Apple Cider Vinegar
1/2 tsp Pure Vanilla Extract
Egg Replacer for 1 Egg
4 Tbs Earth Balance
Preheat oven to 350o F
In a large bowl, combine dry ingredients with a whisk to mix thoroughly. Combine wet ingredients in a small sauce pan over medium low heat and mix until earth balance is melted. This mixture should NOT get too hot, you should be able to stick your finger in the mixture. It should feel slightly warm. If you burn yourself, 1) it’s not my fault! and 2) it’s too hot for the dough!
Add wet to dry and mix until just combined. It should form a very soft dough
Using a tablespoon measure, scoop out dough into your ungreased nonstick mini-donut pan. Smooth out the top of the dough with your fingers, this will make for more even, prettier donuts, but isn’t crucial.
Bake for 12 minutes. They should not be browned on top, but a tester will come out clean. Invert hot pan over a cutting board or cooling rack to release donuts. Allow to cool completely before decorating.
Time for toppings!
Glaze with Sprinkles
1/2 Cup Powdered Sugar (lump free!)
1 Tbs Soymilk
Bowl full of sprinkles (1/4 to 1/2 cup, ish?)
Whisk soymilk and powdered sugar together. Dip the “bottom” half of the donut (the side with the nicer shape) into the glaze, let some drip off, then dip glaze-side down into sprinkles. Transfer to a wire rack that has been set on top of some parchment paper. The excess glaze will drip through the rack onto the paper for easy cleaning later.
You should try Nutrilicious doughnuts. They are so good. I don't know if you like cake doughnuts, but if you do, then these are the doughnuts for you!