Recipe to straberry fruit bubble tea drink?!
Recipe to straberry fruit bubble tea drink?
its a slushy fruit drink with tapioca pearls in them & they sell them at FUSA.
does anybody know the recipe?
2 months ago
strawberry*
Answers:
2 months ago
strawberry*
First I will give you a site that tells about bubble tea.
http://www.bubbleteasupply.com/index.php...
and recipe:
http://www.ellenskitchen.com/recipebox/b...
i posted this earlier..it's not strawberry, but you could add a strawberry liquor or red strawberries to it...
INGREDIENTS
* 1 teaspoon white sugar
* 1/3 cup pearl tapioca
* 1 cup brewed black tea
* 2 tablespoons milk
* 4 teaspoons white sugar
* 1 cup ice cubes
DIRECTIONS
1. In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
2. Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Notes
This drink can be turned into Bubble Green Tea if you use green tea instead.
If you can find it, use Chinese rock sugar, or bing tong, to cook the tapioca with.
TO EARTH_WIND_POKER (and Kathie): Your recipe is for the traditional bubble tea. The drink Kathie is asking for is basically a slushy with tapioca pearls in it. I have seen similar drinks at different bubble tea vendors both in the US and in Taiwan. And, it's bing tang.
Not the real recipe, but try this:
The slushy(make after cooking the pearls- below): Blend fresh strawberries with ice in a blender. You can add juice (berry, orange, or even apple) for a slush like drink. You can also add milk, frozen yogurt, or vanilla ice cream for a shake like drink. Feel free to add additional fruits (other berries, banana, etc.) Keep in mind that the fruit slushy base bubble tea vendors are likely to sell use fruit (artificial or natural) syrup instead of fresh fruit.
In a pot, boil water. Add tapioca pearls (the bigger kid that cooks into translucent brown pearls- I prefer those over the minipearls). Cook until soft and chewy. Drain pearls and water into strainer. Refridgerate the pearl until nice and cold. Add pearls to slush/shake. stir.
This is just a recipe I thought up. I've never had the one you're thinking of.
I love good old bubble tea, and have had the tapioca pearls in other dishes (my mom used to make them).